Ergebnisse zu
Lebensmitteltechnologie

Preharvest Food Safety
von Siddhartha Thakur; Kalmia E. Kniel
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2018 | Auflage: 1 | John Wiley & Sons
ISBN: 9781683672975
126,99 € (inkl. MwSt)
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von Nicolaus Copernicus University) Golinska Patrycja..
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2020 | CRC Press
ISBN: 9781000196467
67,07 € (inkl. MwSt)
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Bugs as Drugs
Therapeutic Microbes for Prevention and Treatment of Disease
von Robert A. Britton; Patrice D. Cani
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2020 | Auflage: 1 | John Wiley & Sons
ISBN: 9781555819705
103,99 € (inkl. MwSt)
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Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
von Shivasharana Chandrabanda Thimmappa; Saniyasi..
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2021 | Apple Academic Press
ISBN: 9781000030433
178,87 € (inkl. MwSt)
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von Shraddha Gautam
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2020 | Delve Publishing
ISBN: 9781774078228
215,93 € (inkl. MwSt)
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von Julian Agyeman; Sydney Giacalone
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2020 | MIT Press
ISBN: 9780262357562
51,08 € (inkl. MwSt)
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Sappho's Legacy
Convivial Economics on a Greek Isle
von Marina Karides
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2021 | State University of New York Press
ISBN: 9781438483061
37,99 € (inkl. MwSt)
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Climate Change and the UK Agri-Food System
von Neil Ward
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2022 | Taylor and Francis
ISBN: 9781000625240
47,47 € (inkl. MwSt)
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How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your..
von Mark Houston
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2022 | CRC Press
ISBN: 9781000625561
57,71 € (inkl. MwSt)
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Industrial Hemp
Food and Nutraceutical Applications
von Milica Pojic; Brijesh K Tiwari
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323909112
131,00 € (inkl. MwSt)
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Genus Citrus
von Marco Caruso; Manuel Talon; Fred G. Gmitter jr.
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128122174
275,00 € (inkl. MwSt)
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