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Lebensmitteltechnologie

Production, Trade, And Aid
von Lehman Fletcher
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2021 | Taylor and Francis
ISBN: 9781000011029
51,03 € (inkl. MwSt)
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Rights, Security and Challenges in the Global Sphere
von Ruchita Beri; Ashild Kolas; Anjoo Sharan Upadhyaya
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2022 | Taylor and Francis
ISBN: 9781000554731
51,47 € (inkl. MwSt)
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Impact on People, Animals, and the Environment
von Don M. Huber; Charles L. Wilson
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2021 | CRC Press
ISBN: 9781000388039
73,09 € (inkl. MwSt)
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Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
von Ricardo Bonacho; Elsa Cristina Carona de Sousa Lamy;..
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2020 | CRC Press
ISBN: 9781000285109
123,66 € (inkl. MwSt)
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Lebensmittelsicherheit
Kontaminanten – Rückstände – Biotoxine
von Reinhard Matissek
Buch | Softcover
2020 | Auflage: 1 | Springer Berlin
ISBN: 9783662618981
44,99 € (inkl. MwSt)
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60 Vibrant and Versatile Vodka Cocktails
von Colleen Graham
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2022 | HarperCollins Publishers
ISBN: 9780008530389
8,99 € (inkl. MwSt)
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Biopolymer-Based Food Packaging
Innovations and Technology Applications
von Joydeep Dutta; Santosh Kumar; Avik Mukherjee
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2022 | Auflage: 1 | Wiley
ISBN: 9781119702337
173,99 € (inkl. MwSt)
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How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your..
von Mark Houston
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2022 | CRC Press
ISBN: 9781000625547
57,42 € (inkl. MwSt)
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Extraction, Characterization, and Applications
von Tariq Ahmad Ganaie; Amir Gull; Gulzar Ahmad Nayik
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2022 | CRC Press
ISBN: 9781000592665
225,17 € (inkl. MwSt)
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Culture, Prevention and Wellness
von Gerard Bodeker; Kishan Kariippanon; Goh Cheng Soon
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2022 | CRC Press
ISBN: 9781000564204
75,88 € (inkl. MwSt)
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Chemical Properties and Sensory Attributes
von Nithiya Rattanapanone; Valeeratana K. Sinsawasdi;..
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2022 | CRC Press
ISBN: 9781000624656
88,71 € (inkl. MwSt)
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Agribusiness, Activists, and Their Shared Politics of the Future
von Kelly Bronson
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2022 | McGill-Queen's University Press
ISBN: 9780228012542
31,99 € (inkl. MwSt)
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Present Knowledge in Food Safety
A Risk-Based Approach Through the Food Chain
von Lucia Anelich; Alan Boobis; Michael E. Knowles;..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128231548
175,00 € (inkl. MwSt)
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