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Lebensmitteltechnologie

A Nutrition Counseling Starter Kit
von J. Barretto Patterson
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2024 | CRC Press
ISBN: 9781003856542
41,68 € (inkl. MwSt)
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Origins and Global Impact
von Drake Dawn M. Drake
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2024 | Bloomsbury Publishing (USA)
ISBN: 9798216171560
63,88 € (inkl. MwSt)
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Traditional Starch Food Products
Application and Processing
von Marney Pascoli Cereda; Olivier Francois Vilpoux
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323908450
175,00 € (inkl. MwSt)
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Regoverning Markets
A Place for Small-Scale Producers in Modern Agrifood Chains?
von Andrew Fearne; Derek Ray; Bill Vorley
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2016 | Taylor and Francis
ISBN: 9781317068921
49,25 € (inkl. MwSt)
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Risk on the Table
Food Production, Health, and the Environment
von Angela N. H. Creager; Jean-Paul Gaudillière
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2021 | Auflage: 1 | Berghahn Books
ISBN: 9781789209457
40,99 € (inkl. MwSt)
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Nutraceuticals
Efficacy, Safety and Toxicity
von Ramesh C Gupta; Rajiv Lall; Ajay Srivastava
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2021 | Auflage: 2 | Elsevier Science
ISBN: 9780128212462
175,00 € (inkl. MwSt)
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Functional Meat Products
von Eliane Teixeira Marsico; Silvani Verruck
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2023 | Auflage: 1 | Springer US
ISBN: 9781071635735
139,09 € (inkl. MwSt)
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