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Lebensmitteltechnologie

Sweet, Reinforced and Fortified Wines
Grape Biochemistry, Technology and Vinification
von Fabio Mencarelli; Pietro Tonutti
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2013 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118569207
166,99 € (inkl. MwSt)
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Quantitative Sensory Analysis
Psychophysics, Models and Intelligent Design
von Harry T. Lawless
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2013 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118684795
154,99 € (inkl. MwSt)
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Pure and Modern Milk
An Environmental History since 1900
von Kendra Smith-Howard
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2013 | Oxford University Press
ISBN: 9780199307302
25,65 € (inkl. MwSt)
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Food
A Very Short Introduction
von John Krebs
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2013 | OUP Oxford
ISBN: 9780191637001
9,63 € (inkl. MwSt)
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Food
A Very Short Introduction
von John Krebs
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2013 | OUP Oxford
ISBN: 9780191636998
9,60 € (inkl. MwSt)
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Quantitative Sensory Analysis
Psychophysics, Models and Intelligent Design
von Harry T. Lawless
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2013 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118684801
154,99 € (inkl. MwSt)
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DNA Methods in Food Safety
Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
von Sophia Kathariou; Omar A. Oyarzabal
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2014 | Auflage: 1 | Wiley
ISBN: 9781118278642
148,99 € (inkl. MwSt)
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Practical Food Safety
Contemporary Issues and Future Directions
von Rajeev Bhat; Vicente M. Gómez-López
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2014 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118474594
180,99 € (inkl. MwSt)
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White Roses on the Floor of Heaven
Nature and Flower Imagery in Latter-Day Saints Women's Literature, 1880-1920
von Susanna Morrill
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2006 | Taylor and Francis
ISBN: 9781135513641
58,94 € (inkl. MwSt)
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Process-Induced Food Toxicants
Occurrence, Formation, Mitigation, and Health Risks
von Richard H. Stadler; David R. Lineback
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2008 | Auflage: 1 | John Wiley & Sons
ISBN: 9780470430095
168,99 € (inkl. MwSt)
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