Ergebnisse zu
Lebensmitteltechnologie

Honey
A Miraculous Product of Nature
von Rajesh Kumar; Om Prakash Agrawal; Younis Ahmad..
Buch | Hardcover
2021 | CRC Press
ISBN: 9781032008257
129,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Australian Native Plants
Cultivation and Uses in the Health and Food Industries
von Yasmina Sultanbawa; Fazal Sultanbawa
Buch | Softcover
2021 | CRC Press
ISBN: 9781032097886
57,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Food Processing
Advances in Thermal and Non-Thermal Technologies, Two Volume Set
von Kshirod Kumar Dash; Sourav Chakraborty
Media-Kombination
2021 | CRC Press
ISBN: 9780367756185
249,60 € (inkl. MwSt)
  • Titel z.Zt. nicht lieferbar
Food-Borne Parasitic Zoonoses
Fish and Plant-Borne Parasites
von K. Darwin Murrell; Bernard Fried
eBook Download (PDF)
2007 | Springer US
ISBN: 9780387713588
213,99 € (inkl. MwSt)
  • Download sofort lieferbar
Tap into the Art and Science of Brewing
von Charles Bamforth
eBook Download (EPUB)
2009 | Oxford University Press
ISBN: 9780199756360
38,51 € (inkl. MwSt)
  • Download sofort lieferbar
Real Southern Barbecue
Constructing Authenticity in Southern Food Culture
von Kaitland M. Byrd
eBook Download (EPUB)
2019 | Lexington Books
ISBN: 9781498593366
97,70 € (inkl. MwSt)
  • Download sofort lieferbar
Boiling an Egg Inside Out and Other Kitchen Tales
von Erik Cyrus Fooladi; Anu Inkeri Hopia
eBook Download (EPUB)
2019 | CRC Press
ISBN: 9780429878435
221,94 € (inkl. MwSt)
  • Download sofort lieferbar