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Lebensmitteltechnologie

Basics and Applied Aspects
von V. K. Joshi; Ramesh C. Ray
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2021 | CRC Press
ISBN: 9781351034258
108,96 € (inkl. MwSt)
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High Oleic Oils
Development, Properties, and Uses
von Frank J. Flider
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128229132
175,00 € (inkl. MwSt)
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Risk on the Table
Food Production, Health, and the Environment
von Angela N. H. Creager; Jean-Paul Gaudillière
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2021 | Auflage: 1 | Berghahn Books
ISBN: 9781789209457
38,99 € (inkl. MwSt)
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Omic Strategies and Applications in Food Science
von Jorge Barros-Velazquez
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839163005
239,99 € (inkl. MwSt)
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Food Security in Asia
von Amitava Mukharjee
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2012 | Sage Publications
ISBN: 9788132111078
43,86 € (inkl. MwSt)
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Insect Pests of Stored Grain
Biology, Behavior, and Management Strategies
von Bhagalpur Sabour Ranjeet (Bihar Agriculture University..
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2017 | Apple Academic Press
ISBN: 9781771885041
134,84 € (inkl. MwSt)
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Developing Technologies in Food Science
Status, Applications, and Challenges
von Mayaguez (Retired professor)) Goyal Megh R...
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2017 | Apple Academic Press
ISBN: 9781771884488
128,39 € (inkl. MwSt)
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Stimulation, Extraction, and Utilization
von Vasudha Bansal; Kamlesh Prasad; Mohammed Wasim..
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2017 | Apple Academic Press
ISBN: 9781771883559
48,63 € (inkl. MwSt)
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Biological and Therapeutic Significance
von Kamlesh Prasad; Mohammed Wasim Siddiqui
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2017 | Apple Academic Press
ISBN: 9781771883535
126,87 € (inkl. MwSt)
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Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
von USA) Chavan New Jersey Rupesh S. (Point Pleasant; USA)..
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2018 | Apple Academic Press
ISBN: 9781351688857
166,82 € (inkl. MwSt)
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Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
von USA) Chavan New Jersey Rupesh S. (Point Pleasant; USA)..
eBook Download (EPUB)
2018 | Apple Academic Press
ISBN: 9781351688840
166,66 € (inkl. MwSt)
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