Ergebnisse zu
Lebensmitteltechnologie

Functional Foods
The Connection Between Nutrition, Health, and Food Science
von Leah Coles
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774633168
103,45 € (inkl. MwSt)
in den Warenkorb
  • Versand in 3-4 Wochen
Food Toxicology
Current Advances and Future Challenges
von Ashish Sachan; Suzanne Hendrich
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774630556
103,45 € (inkl. MwSt)
in den Warenkorb
  • Versand in 3-4 Wochen
Plant Biotechnology, Volume 1
Principles, Techniques, and Applications
von Bishun Deo Prasad; Sangita Sahni; Prasant Kumar;..
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774631102
103,45 € (inkl. MwSt)
in den Warenkorb
  • Versand in 3-4 Wochen
Environmental Resilience
Food and the City—Zimbabwe
von Percy Toriro; Innocent Chirisa
Buch | Hardcover
2021 | Springer Verlag, Singapore
ISBN: 9789811603044
117,69 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Mediterranean Foods
Composition and Processing
von Rui M. S. da Cruz; Maria M. C. Vieira
Buch | Softcover
2021 | CRC Press
ISBN: 9780367782771
57,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Nutritional Oncology
Nutrition in Cancer Prevention, Treatment, and Survivorship
von David Heber; Zhaoping Li; Vay Liang
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367272494
218,20 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Aromatic Herbs in Food
Bioactive Compounds, Processing, and Applications
von Charis M. Galanakis
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780128227169
189,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Foodomics
Omic Strategies and Applications in Food Science
von Jorge Barros-Velazquez
Buch | Hardcover
2021 | Royal Society of Chemistry
ISBN: 9781788018845
219,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen