Ergebnisse zu
Lebensmitteltechnologie

Monitoring and Characterization in Food and the Environment
von Basil K. Munjanja; Leo M.L. Nollet; Edmond..
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2020 | CRC Press
ISBN: 9781000298963
83,20 (inkl. MwSt)
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Biochemical, Processing, and Nutraceutical Aspects
von Ritva Repo-Carrasco-Valencia; Mabel Cristina Tomas
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2022 | CRC Press
ISBN: 9781000541526
83,46 (inkl. MwSt)
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Energy and Environmental Aspects
von Dan Bahadur Pal; Amit Kumar Tiwari
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2022 | CRC Press
ISBN: 9781000811063
59,06 (inkl. MwSt)
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Properties, Processing, and Health Benefits
von Sneh Punia; Sukhvinder Singh Purewal; Kawaljit..
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2021 | CRC Press
ISBN: 9781000402865
83,46 (inkl. MwSt)
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Proceedings of NERC 2022
von Ramagopal V.S. Uppaluri; Chandan Das; V.V. Goud;..
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2023 | Springer Nature Singapore
ISBN: 9789811997044
234,33 (inkl. MwSt)
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Tackling Pollution and Enhancing Product Recovery
von Sanju Bala Dhull; Pradyuman Kumar; Ajay Singh
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2022 | CRC Press
ISBN: 9781000774023
83,96 (inkl. MwSt)
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Meat Quality and Processed Meat Products
von Daniel Franco; Jose M. Lorenzo; Paulo E.S...
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2021 | CRC Press
ISBN: 9781000428315
82,84 (inkl. MwSt)
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Technology, Production and Marketing
von Julie Kellershohn; Inge Russell; Graham Stewart
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2021 | Auflage: 3 | Elsevier Science
ISBN: 9780323853606
109,00 (inkl. MwSt)
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Properties, Processing, and Health Benefits
von Sneh Punia; Sukhvinder Singh Purewal; Kawaljit..
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2021 | CRC Press
ISBN: 9781000402896
83,46 (inkl. MwSt)
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Development, Characterization, and Applications
von Javed Ahmad; Leo M.L. Nollet
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2021 | CRC Press
ISBN: 9781000454475
83,43 (inkl. MwSt)
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Sources, Analysis, and Functions
von Leo M.L. Nollet; Semih Otles
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2022 | CRC Press
ISBN: 9781000551938
58,88 (inkl. MwSt)
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