Ergebnisse zu
Lebensmitteltechnologie

Barley
Properties, Functionality and Applications
von Sneh Punia
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367462802
218,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Systems Law
An Introduction for Non-Lawyers
von Marne Coit; Theodore A. Feitshans
Buch | Softcover
2020 | Routledge
ISBN: 9781138386891
44,85 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Wheat - An Exceptional Crop
Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
von Herbert Wieser; Peter Koehler; Katharina A. Scherf
Buch | Softcover
2020 | Woodhead Publishing
ISBN: 9780128217153
159,95 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Proteins, Pathologies and Politics
Dietary Innovation and Disease from the Nineteenth Century
von Professor David Gentilcore; Dr Matthew Smith
Buch | Softcover
2020 | Bloomsbury Academic
ISBN: 9781350170209
41,10 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Bamboo Shoot
Superfood for Nutrition, Health and Medicine
von Nirmala Chongtham; Madho Bisht
Buch | Softcover
2020 | CRC Press
ISBN: 9780367467418
73,55 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen