Food Systems Law - Marne Coit, Theodore A. Feitshans

Food Systems Law

An Introduction for Non-Lawyers
Buch | Softcover
200 Seiten
2020
Routledge (Verlag)
978-1-138-38689-1 (ISBN)
44,85 inkl. MwSt
Food law is a rapidly developing area. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption.
Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption.

Food Systems Law first introduces the US legal system and then moves on to explain the Federal Regulation of Food systems, the Food Safety Modernization Act (FSMA) and the Farm Bill, the single most important piece of legislation which impacts the way in which federal resources are used within the food industry. The following chapters provide concise explanations of key topics including food safety, food labeling, organic certification and food waste, with examples from US law and policy included. Importantly, the book also addresses key topics which overlap with food law, such as environmental, health and agricultural law.

This textbook is geared towards a non-legal audience, particularly students of interdisciplinary food studies and food science who are taking food law courses, as well as those studying agricultural law, food policy and environmental law. It will also be of interest to professionals working in the food industry and those who want to learn more about how food is regulated.

Marne Coit, MSEL, JD, LLM, is on the faculty of the Department of Agricultural and Resource Economics and has an Extension appointment at North Carolina State University, Raleigh, USA. Her teaching and research focuses on food, agricultural and hemp law. Theodore A. Feitshans is a Professor of Agribusiness at the University of Mount Olive and an Extension Professor Emeritus in the Department of Agricultural and Resource Economics at North Carolina State University, Raleigh, USA. He is a past President of the American Agricultural Law Association, and author of Agricultural and Agribusiness Law: An introduction for non-lawyers (Routledge, 2019).

1. Introduction to Food Law 2. The US Legal System 3. Federal Regulation of Food Systems 4. The Farm Bill 5. Food Safety 6. State and Local Regulation of Food 7. Food Labels 8. Organic Certification 9. International Trade 10. Labor In the Food System 11. Environmental Law 12. Food Security and Food Access 13. Food Loss and Food Waste 14. Health and the Law 15. Contracts 16. Insurance and Liability

Erscheinungsdatum
Zusatzinfo 12 Tables, black and white
Verlagsort London
Sprache englisch
Maße 156 x 234 mm
Gewicht 400 g
Themenwelt Recht / Steuern Allgemeines / Lexika
Recht / Steuern EU / Internationales Recht
Technik Lebensmitteltechnologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-138-38689-8 / 1138386898
ISBN-13 978-1-138-38689-1 / 9781138386891
Zustand Neuware
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Textsammlung
Buch | Softcover (2024)
Nomos (Verlag)
29,90