Ergebnisse zu
Lebensmitteltechnologie

Barley
Properties, Functionality and Applications
von Sneh Punia
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367462802
218,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Yogurt
Roles in Nutrition and Impacts on Health
von André Marette; Éliane Picard-Deland; Melissa Anne..
Buch | Softcover
2020 | CRC Press
ISBN: 9780367819774
62,30 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Safety
Past, Present, and Predictions
von Darin Detwiler
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128182192
169,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Wheat - An Exceptional Crop
Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
von Herbert Wieser; Peter Koehler; Katharina A. Scherf
Buch | Softcover
2020 | Woodhead Publishing
ISBN: 9780128217153
159,95 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Proteins, Pathologies and Politics
Dietary Innovation and Disease from the Nineteenth Century
von Professor David Gentilcore; Dr Matthew Smith
Buch | Softcover
2020 | Bloomsbury Academic
ISBN: 9781350170209
41,10 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Systems Law
An Introduction for Non-Lawyers
von Marne Coit; Theodore A. Feitshans
Buch | Softcover
2020 | Routledge
ISBN: 9781138386891
44,85 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Asian Berries
Health Benefits
von Gengsheng Xiao; Yujuan Xu; Yuanshan Yu
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367251994
218,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Vitamin E in Human Health
von Peter Weber; Marc Birringer; Jeffrey B. Blumberg;..
Buch | Hardcover
2019 | Springer International Publishing
ISBN: 9783030053147
160,49 € (inkl. MwSt)
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Food Analysis
von S. Suzanne Nielsen
Buch | Softcover
2018 | Auflage: 5 | Springer International Publishing
ISBN: 9783319833712
93,08 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Food Citizenship
Food System Advocates in an Era of Distrust
von Ray A. Goldberg
Buch | Softcover
2018 | Oxford University Press Inc
ISBN: 9780190871819
37,40 € (inkl. MwSt)
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  • Versand in 10-20 Tagen