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Lebensmitteltechnologie

Biodegradable and Edible Food Packaging
Trends and Technologies
von Khalid Bashir; Kulsum Jan; Shumaila Jan; Ab Lateef..
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323956253
175,00 € (inkl. MwSt)
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Origins and Global Impact
von Drake Dawn M. Drake
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2024 | Bloomsbury Publishing (USA)
ISBN: 9798216171560
62,78 € (inkl. MwSt)
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Omega-3 Fatty Acids
A Scientific Approach to Healthy Aging and Optimized Nutrition
von Peter Lembke
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443291159
142,99 € (inkl. MwSt)
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Origins and Global Impact
von Drake Dawn M. Drake
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2024 | Bloomsbury Publishing (USA)
ISBN: 9781440858741
63,95 € (inkl. MwSt)
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Evaporation Technology in Food Processing
Unit Operations and Processing Equipment in the Food Industry
von Esra Capanoglu; Seid Mahdi Jafari; Asli Can Karaca
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780128187654
180,00 € (inkl. MwSt)
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Sweetened Concentrated Milk Products
Science, Technology, and Engineering
von Juan Sebastian Ramirez-Navas
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780128236192
200,00 € (inkl. MwSt)
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Food Packaging Materials
Current Protocols
von Caio Otoni
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2024 | Springer US
ISBN: 9781071636138
213,99 € (inkl. MwSt)
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Cultivation, Chemistry and Medicinal Applications, Volume 1
von Krishnendu Acharya; Somanjana Khatua
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2024 | Taylor & Francis Ebooks
ISBN: 9781003847274
64,20 € (inkl. MwSt)
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Cultivation, Processing, and Utilization
von Prince Chawla; Ashwani Kumar; Mukul Kumar; Vidisha..
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2024 | CRC Press
ISBN: 9781003848257
110,92 € (inkl. MwSt)
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Development of Gluten-Free Pasta
von Charles Brennan; Amir Gull; Gulzar Ahmad Nayik
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443132377
130,00 € (inkl. MwSt)
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