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Lebensmitteltechnologie

Essential Fatty Acids
Sources, Processing Effects, and Health Benefits
von Sanju Bala Dhull; Sneh Punia; Kawaljit Singh Sandhu
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367335403
218,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Yogurt
Roles in Nutrition and Impacts on Health
von André Marette; Éliane Picard-Deland; Melissa Anne..
Buch | Softcover
2020 | CRC Press
ISBN: 9780367819774
62,30 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Onions and Allied Crops
Volume III: Biochemistry, Food Science, and Minor Crops
von James L. Brewster; H.D. Rabinowitch
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367403768
129,95 € (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Lactic Acid Bacteria
A Functional Approach
von Marcela Albuquerque Cavalcanti de Albuquerque;..
Buch | Hardcover
2020 | CRC Press
ISBN: 9781138391635
205,75 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Barley
Properties, Functionality and Applications
von Sneh Punia
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367462802
218,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Fundamentals and Applications
von Gustavo V. Barbosa-Cánovas; Anthony J. Fontana;..
Buch | Hardcover
2020 | Wiley-Blackwell
ISBN: 9781118768310
255,68 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Kent’s Technology of Cereals
An Introduction for Students of Food Science and Agriculture
von Kurt A. Rosentrater; Anthony D Evers
Buch | Hardcover
2017 | Woodhead Publishing Ltd
ISBN: 9780081005293
199,50 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Green Bio-processes
Enzymes in Industrial Food Processing
von Binod Parameswaran; Sunita Varjani; Sindhu..
Buch | Hardcover
2018 | Springer Verlag, Singapore
ISBN: 9789811332623
160,49 € (inkl. MwSt)
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  • Versand in 10-14 Tagen