Ergebnisse zu
Lebensmitteltechnologie

Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
von Hal King
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030447342
139,09 (inkl. MwSt)
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  • Versand in 10-20 Tagen
An Earth Institute Sustainability Primer
von Dr. Shahid Naeem; Suzanne Lipton; Tiff van Huysen
Buch | Softcover
2021 | Columbia University Press
ISBN: 9780231189651
21,15 (inkl. MwSt)
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  • Versand in 10-20 Tagen
von Manuel Talon; Marco Caruso; Fred G. Gmitter jr.
Buch | Hardcover
2020 | Woodhead Publishing
ISBN: 9780128121634
307,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Applications, Innovations and Sustainability
von Amrita Poonia; Tejpal Dhewa
Buch | Hardcover
2022 | Springer Verlag, Singapore
ISBN: 9789811623820
192,59 (inkl. MwSt)
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  • Versand in 10-14 Tagen
von Ynés R. Ortega; Charles R. Sterling
Buch | Hardcover
2018 | Auflage: 2 | Springer International Publishing
ISBN: 9783319676623
235,39 (inkl. MwSt)
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Materials,Techniques and Environmental Issues
von N. C. Saha; Anup K. Ghosh; Meenakshi Garg; Susmita..
Buch | Hardcover
2022 | Springer Verlag, Singapore
ISBN: 9789811642326
192,59 (inkl. MwSt)
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based on analysis of the 2019/20 household income and expenditure survey
von Nathalie Troubat; Food and Agriculture Organization;..
Buch | Softcover
2022 | Food & Agriculture Organization of..
ISBN: 9789251350072
75,95 (inkl. MwSt)
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The Future of Food Security
von Aftab Ahmad; Sultan Habibullah Khan; Zulqurnain..
Buch | Softcover
2022 | Springer Verlag, Singapore
ISBN: 9789811571442
192,59 (inkl. MwSt)
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  • Versand in 15-20 Tagen