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Lebensmitteltechnologie

Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical..

von Sheeba Varghese Gupta; Yashwant V Pathak

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2019 | CRC Press

ISBN: 9780429950957

224,⁷¹ € (inkl. MwSt)

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Plant-Based Diets for Succulence and Sustainability (eBook)

von Kathleen May Kevany

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2019 | Taylor and Francis

ISBN: 9780429763069

51,⁰⁶ € (inkl. MwSt)

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Burton's Lost Breweries From Old Photographs (eBook)

von Terry Garner

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2017 | Amberley Publishing

ISBN: 9781445675398

15,⁴¹ € (inkl. MwSt)

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GM Agriculture and Food Security (eBook)

Fears and Facts

von Stuart Smyth; William Kerr; Peter Phillips

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2019 | CABI

ISBN: 9781786392237

64,⁹⁹ € (inkl. MwSt)

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Health Claims and Food Labelling (eBook)

von Sian Astley

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2019 | Auflage: 1 | Royal Society of Chemistry

ISBN: 9781788013031

199,⁹⁹ € (inkl. MwSt)

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Ultrasound in Food Processing (eBook)

Recent Advances

von Mar Villamiel; José V. Garcia-Perez; Antonia..

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2017 | Auflage: 1 | John Wiley & Sons

ISBN: 9781118964170

174,⁹⁹ € (inkl. MwSt)

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Microbial Toxins in Dairy Products (eBook)

von Adnan Y. Tamime

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2016 | Auflage: 1 | Wiley

ISBN: 9781118823149

148,⁹⁹ € (inkl. MwSt)

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Carbohydrates in Food (eBook)

von Ann-Charlotte Eliasson

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2017 | CRC Press

ISBN: 9781482245516

236,²⁸ € (inkl. MwSt)

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Flexible Packaging Of Foods (eBook)

von Aaron Brody

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2017 | CRC Press

ISBN: 9781351365833

48,⁶⁷ € (inkl. MwSt)

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Handbook of Pineapple Technology (eBook)

Production, Postharvest Science, Processing and Nutrition

von Maria Gloria Lobo; Robert E. Paull

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2016 | Auflage: 1 | John Wiley & Sons

ISBN: 9781118967379

151,⁹⁹ € (inkl. MwSt)

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Food for the Aging Population (eBook)

von Lisette De Groot; Monique Raats

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2016 | Auflage: 2 | Elsevier Science

ISBN: 9780081003497

275,⁰⁰ € (inkl. MwSt)

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The Chemistry and Biology of Winemaking (eBook)

von UK) Hornsey Ian S (Nethergate Brewery

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2007 | Auflage: 1 | Royal Society of Chemistry

ISBN: 9781847557667

39,⁹⁹ € (inkl. MwSt)

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Food Processing By-Products and their Utilization (eBook)

von Anil Kumar Anal

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2017 | Auflage: 1 | John Wiley & Sons

ISBN: 9781118432891

174,⁹⁹ € (inkl. MwSt)

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Milk and Dairy Product Technology (eBook)

von Edgar Spreer

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2017 | CRC Press

ISBN: 9781351431361

306,⁴⁵ € (inkl. MwSt)

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Non-thermal Processing of Foods (eBook)

von O. P. Chauhan

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2019 | CRC Press

ISBN: 9781351869782

210,⁶⁸ € (inkl. MwSt)

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Authentication and Detection of the Adulteration of Olive Oil (eBook)

von Michael G. Kontominas

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2018 | Nova Science Publishers, Inc.

ISBN: 9781536145977

350,⁷¹ € (inkl. MwSt)

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Revival: CRC Handbook of Oligosaccharides (1990) (eBook)

Volume II

von Peter Fugedi; Janos Harangi; Andras Liptak; Zoltan..

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2018 | CRC Press

ISBN: 9781351366380

64,⁰⁷ € (inkl. MwSt)

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Electrolyzed Water in Food: Fundamentals and Applications (eBook)

von Tian Ding; Deog-Hwan Oh; Donghong Liu

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2019 | Springer Singapore

ISBN: 9789811338076

128,³⁹ € (inkl. MwSt)

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Molasses: Forms, Production and Uses (eBook)

von Katell Maddison

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2018 | Nova Science Publishers, Inc.

ISBN: 9781536147025

293,⁸¹ € (inkl. MwSt)

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Food Contact Materials Analysis (eBook)

Mass Spectrometry Techniques

von Italy) Suman Michele (Barilla S.p.A

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2019 | Auflage: 1 | Royal Society of Chemistry

ISBN: 9781788012973

199,⁹⁹ € (inkl. MwSt)

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Legumes (eBook)

Nutritional Quality, Processing and Potential Health Benefits

von Spain) Martin-Cabrejas Maria Angeles (Universidad..

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2019 | Auflage: 1 | Royal Society of Chemistry

ISBN: 9781788016759

229,⁹⁹ € (inkl. MwSt)

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DLG-Qualitätsatlas für Käse

Sensorische Fehler – Mögliche Ursachen – Technologische Lösungen

Buch | Hardcover

2018 | DLG-Verlag

ISBN: 9783769008487

69,⁹⁰ € (inkl. MwSt)

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Carotenoid Esters in Foods (eBook)

Physical, Chemical and Biological Properties

von Brazil) Mercadante Adriana Z (University of Campinas

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2019 | Auflage: 1 | Royal Society of Chemistry

ISBN: 9781788015851

239,⁹⁹ € (inkl. MwSt)

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Food Hydrocolloids as Encapsulating Agents in Delivery Systems (eBook)

von Shah Asima; Adil Gani; F.A. Masoodi; Umar Shah

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2019 | CRC Press

ISBN: 9780429894169

224,⁹² € (inkl. MwSt)

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Pork Consumption and Health (eBook)

von Frank L. Moore

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2019 | Nova Science Publishers, Inc.

ISBN: 9781536149920

105,²⁹ € (inkl. MwSt)

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Getting What We Need Ourselves (eBook)

How Food Has Shaped African American Life

von Jennifer Jensen Wallach

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2019 | Rowman & Littlefield

ISBN: 9781538125250

59,⁰⁶ € (inkl. MwSt)

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Food and Agricultural Wastewater Utilization and Treatment (eBook)

von Sean X. Liu

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2014 | Auflage: 2 | John Wiley & Sons

ISBN: 9781118353943

148,⁹⁹ € (inkl. MwSt)

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Manufacturing Yogurt and Fermented Milks (eBook)

von Ramesh C. Chandan; Arun Kilara

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2013 | Auflage: 2 | John Wiley & Sons

ISBN: 9781118481332

193,⁹⁹ € (inkl. MwSt)

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Urban Food Sharing (eBook)

Rules, Tools and Networks

von Anna Davies

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2019 | Auflage: 1 | Policy Press

ISBN: 9781447349846

22,⁹⁹ € (inkl. MwSt)

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Arsenic in Drinking Water and Food (eBook)

von Sudhakar Srivastava

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2019 | Springer Singapore

ISBN: 9789811385872

139,⁰⁹ € (inkl. MwSt)

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Advances in Processing Technologies for Bio-based Nanosystems in Food (eBook)

von Miguel A. Cerqueria; Ricardo N. Pereira; Oscar L...

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2019 | CRC Press

ISBN: 9781351710046

230,³⁰ € (inkl. MwSt)

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Regulation by Proxy (eBook)

How the USDA Relies on Public, Nonprofit, and For-Profit Intermediaries to Oversee Organic Food in the U.S.

von David P. Carter

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2019 | Lexington Books

ISBN: 9781498574204

163,²⁰ € (inkl. MwSt)

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Handbook of Algal Technologies and Phytochemicals (eBook)

Volume II Phycoremediation, Biofuels and Global Biomass Production

von Ranga Rao Ambati; Gokare Ravishankar

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2019 | CRC Press

ISBN: 9780429609176

210,⁹⁶ € (inkl. MwSt)

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Food Hydrocolloids as Encapsulating Agents in Delivery Systems (eBook)

von Shah Asima; Adil Gani; F.A. Masoodi; Umar Shah

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2019 | CRC Press

ISBN: 9780429894176

224,⁷⁶ € (inkl. MwSt)

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Wilson's Practical Meat Inspection (eBook)

von William G. Wilson

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2008 | Auflage: 7 | Wiley

ISBN: 9780470753194

132,⁹⁹ € (inkl. MwSt)

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Edible Oil Processing (eBook)

von Wolf Hamm; Richard J. Hamilton; Gijs Calliauw

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2013 | Auflage: 2 | John Wiley & Sons

ISBN: 9781118535196

158,⁹⁹ € (inkl. MwSt)

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Routledge Library Editions: Food Supply and Policy (eBook)

von Various

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2021 | Taylor and Francis

ISBN: 9781000398144

1.085,³² € (inkl. MwSt)

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Cancer (eBook)

Oxidative Stress and Dietary Antioxidants

von Vinood B. Patel; Victor R Preedy

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2021 | Auflage: 2 | Elsevier Science

ISBN: 9780128195635

175,⁰⁰ € (inkl. MwSt)

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Food Loss and Food Waste (eBook)

Causes and Solutions

von Michael Blakeney

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2019 | Edward Elgar Publishing Ltd

ISBN: 9781788975391

31,⁹⁸ € (inkl. MwSt)

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Food Gardens for a Changing World (eBook)

von USA) Cleveland Santa Barbara David A. (University of..

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2019 | CABI

ISBN: 9781789241006

60,⁸⁰ € (inkl. MwSt)

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Restaurant Service Basics (eBook)

von Sondra J. Dahmer; Kurt W. Kahl

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2008 | Wiley

ISBN: 9780470370117

39,⁵³ € (inkl. MwSt)

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Handbook of Fruits and Fruit Processing (eBook)

von Nirmal K. Sinha; Jiwan Sidhu; Jozsef Barta; James..

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2012 | Auflage: 2 | John Wiley & Sons

ISBN: 9781118352557

222,⁹⁹ € (inkl. MwSt)

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Food Selection and Preparation (eBook)

A Laboratory Manual

von Frank D. Conforti

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2012 | Auflage: 2 | Wiley

ISBN: 9781118591390

44,⁹⁹ € (inkl. MwSt)

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Sweeteners and Sugar Alternatives in Food Technology (eBook)

von Kay O'Donnell; Malcolm Kearsley

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2012 | Auflage: 2 | John Wiley & Sons

ISBN: 9781118373965

159,⁹⁹ € (inkl. MwSt)

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Political History of American Food Aid (eBook)

An Uneasy Benevolence

von Barry Riley

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2017 | Oxford University Press

ISBN: 9780190228897

45,⁴⁵ € (inkl. MwSt)

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Quantitative Methods and Analytical Techniques in Food Microbiology (eBook)

Challenges and Health Implications

von Cristobal Noe Aguilar; A. K. Haghi; Porteen Kannan;..

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2022 | Apple Academic Press

ISBN: 9781000565027

159,²⁴ € (inkl. MwSt)

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Biosafety and Bioethics in Biotechnology (eBook)

Policy, Advocacy, and Capacity Building

von Charles Oluwaseun Adetunji; Ezebuiro Nwagbo..

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2022 | CRC Press

ISBN: 9781000550993

58,⁷⁶ € (inkl. MwSt)

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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct..

von Charles Oluwaseun Adetunji; Nwadiuto (Diuto) Esiobu;..

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2022 | CRC Press

ISBN: 9781000550825

58,⁹¹ € (inkl. MwSt)

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Edible Food Packaging with Natural Hydrocolloids and Active Agents (eBook)

von Ahmet Yemenicioglu

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2022 | CRC Press

ISBN: 9781000788037

73,²⁰ € (inkl. MwSt)

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Food Nutrition, Science and Technology (eBook)

von I. S. Singh; Neelam Singh

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2024 | CRC Press

ISBN: 9781040105283

63,⁸⁸ € (inkl. MwSt)

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