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Lebensmitteltechnologie

The Canning of Fish and Meat

von R. J. Footitt

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358800

53,⁴⁹ € (inkl. MwSt)

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World food and agriculture statistical pocketbook 2019

von Food and Agriculture Organization

Buch | Softcover

2020 | Food & Agriculture Organization of..

ISBN: 9789251318492

65,⁹⁵ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Hobbs’ Food Poisoning and Food Hygiene, 8th Edition

von Jim McLauchlin; Christine Little

Buch | Hardcover

2026 | Productivity Press

ISBN: 9781498719988

67,³⁰ € (inkl. MwSt)

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Sustainable Food Systems

Building a New Paradigm

von Terry Marsden; Adrian Morley

Buch | Softcover

2015 | Routledge

ISBN: 9780415639552

59,⁸⁰ € (inkl. MwSt)

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Winemaking

From Grape Growing to Marketplace

von Richard P. Vine; Bruce Bordelon; Ellen M. Harkness;..

Buch | Softcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781475726589

53,⁴⁹ € (inkl. MwSt)

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Der Wein

Weinbau und Weinbereitung Chemie und Untersuchung des Weines

von Carl Heide

Buch | Softcover

1922 | Auflage: 1 | Vieweg & Teubner

ISBN: 9783663198437

84,⁹⁹ € (inkl. MwSt)

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Quality Attributes and their Measurement in Meat, Poultry and Fish Products

von A. M. Pearson

Buch | Softcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781461359067

53,⁴⁹ € (inkl. MwSt)

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The Insect Cookbook

Food for a Sustainable Planet

von Arnold Van Huis; Henk Van Gurp; Marcel Dicke

Buch | Hardcover

2014 | Columbia University Press

ISBN: 9780231166843

56,¹⁰ € (inkl. MwSt)

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Milk and Milk Products

Technology, chemistry and microbiology

von Alan H. Varnam

Buch | Softcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781461357322

96,²⁹ € (inkl. MwSt)

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Legal guide on school food and nutrition

legislating for a healthy school food environment

von Luisa Cruz; Food and Agriculture Organization

Buch | Softcover

2020 | Food & Agriculture Organization of..

ISBN: 9789251329351

53,⁵⁵ € (inkl. MwSt)

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Report of the Expert Meeting on Ciguatera poisoning

Rome, 19-23 November 2018

von Food and Agriculture Organization

Buch | Softcover

2020 | Food & Agriculture Organization of..

ISBN: 9789251325186

53,⁵⁵ € (inkl. MwSt)

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Nutritional Biochemistry (eBook)

von Tom Brody

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1998 | Auflage: 2 | Elsevier Trade Monographs

ISBN: 9780080512914

94,⁹⁵ € (inkl. MwSt)

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Nutrition in the Prevention and Treatment of Disease (eBook)

von Carol J. Boushey; Ann M. Coulston

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2008 | Auflage: 2 | Elsevier Science

ISBN: 9780080569604

66,⁹⁵ € (inkl. MwSt)

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Sensory Evaluation Practices (eBook)

von Rebecca N. Bleibaum; Herbert Stone; Heather A...

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2012 | Auflage: 4 | Elsevier Science

ISBN: 9780123820877

75,⁹⁵ € (inkl. MwSt)

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Vitamins (eBook)

von Gerald F. Combs Jr.

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2012 | Auflage: 4 | Elsevier Science

ISBN: 9780123819819

67,⁹⁵ € (inkl. MwSt)

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Sensory Evaluation of Dairy Products (eBook)

von Floyd Bodyfelt; Stephanie Clark; Michael Costello;..

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2009 | Auflage: 2 | Springer New York

ISBN: 9780387774084

65,⁴⁴ € (inkl. MwSt)

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Principles of Fermentation Technology (eBook)

von Stephen J Hall; Peter F. Stanbury; Allan Whitaker

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2013 | Auflage: 2 | Elsevier Science

ISBN: 9781483292915

54,⁹⁵ € (inkl. MwSt)

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Selenium in Food and Health (eBook)

von Conor Reilly

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2013 | Springer US

ISBN: 9781475764949

90,⁹¹ € (inkl. MwSt)

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Food Analysis (eBook)

Theory and Practice

von Y. Pomeranz

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2013 | Springer US

ISBN: 9781461569985

91,⁰⁸ € (inkl. MwSt)

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OCDE FAO Perspectivas Agricolas 2020 2029 (eBook)

von Food and Agriculture Organization of the United..

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2020 | OECD Publishing

ISBN: 9789264981591

80,⁷³ € (inkl. MwSt)

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Nutrition in the Prevention and Treatment of Disease (eBook)

von Carol J. Boushey; Ann M. Coulston; Mario Ferruzzi

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2012 | Auflage: 3 | Elsevier Science

ISBN: 9780123918857

56,⁹⁹ € (inkl. MwSt)

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Lawrie's Meat Science (eBook)

von R. A. Lawrie; David Ledward

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2014 | Auflage: 7 | Elsevier Science

ISBN: 9781845691615

74,⁹⁵ € (inkl. MwSt)

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Wine Microbiology (eBook)

von Kenneth C. Fugelsang

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2013 | Springer US

ISBN: 9781475769708

90,⁹⁸ € (inkl. MwSt)

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Foodborne Microbial Pathogens (eBook)

Mechanisms and Pathogenesis

von Arun Bhunia

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2007 | Auflage: 1 | Springer New York

ISBN: 9780387745374

56,⁹⁵ € (inkl. MwSt)

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Pulsed Electric Fields Technology for the Food Industry (eBook)

Fundamentals and Applications

von Volker Heinz; Javier Raso-Pueyo

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2010 | Springer US

ISBN: 9780387311227

96,²⁹ € (inkl. MwSt)

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Careers in Food Science: From Undergraduate to Professional (eBook)

von Richard W Hartel; Christina P. Klawitter

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2010 | Springer New York

ISBN: 9780387773919

74,⁸⁹ € (inkl. MwSt)

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Fox and Cameron''s Food Science, Nutrition & Health (eBook)

von UK) Lean Michael EJ (The University of Glasgow

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2006 | CRC Press

ISBN: 9781040072714

55,⁶² € (inkl. MwSt)

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Food Security, Poverty and Nutrition Policy Analysis (eBook)

Statistical Methods and Applications

von Suresh Babu; Shailendra Gajanan; Prabuddha Sanyal

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2014 | Auflage: 2 | Elsevier Science

ISBN: 9780124059092

93,⁹⁵ € (inkl. MwSt)

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Food Emulsifiers and Their Applications (eBook)

von Richard W Hartel; Gerard L. Hasenhuettl

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2013 | Springer US

ISBN: 9781475726626

91,⁵⁶ € (inkl. MwSt)

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Perspectives agricoles de l'OCDE et de la FAO 2020-2029 (eBook)

von Food and Agriculture Organization of the United..

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2020 | OECD Publishing

ISBN: 9789264507272

81,⁰⁸ € (inkl. MwSt)

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Politiques agricoles : suivi et evaluation 2020 (version abregee) (eBook)

von Oecd

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2020 | OECD Publishing

ISBN: 9789264457799

79,⁶⁷ € (inkl. MwSt)

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Introduction to Fruit Crops

von Mark Rieger

Buch | Softcover

2006 | Crc Press Inc

ISBN: 9781560222590

99,⁷⁵ € (inkl. MwSt)

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The World Problem of Salmonellosis

von E. van Oye

Buch | Hardcover

1964 | Kluwer Academic Publishers

ISBN: 9789061930662

85,⁵⁹ € (inkl. MwSt)

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Fatty Acids

Supplement to The Composition of Foods

von R McClance

Buch | Softcover

1998 | Royal Society of Chemistry

ISBN: 9780854048199

52,³⁰ € (inkl. MwSt)

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Estimating Eligibility and Participation for the WIC Program

Final Report

von National Research Council; Division of Behavioral..

Buch | Softcover

2003 | National Academies Press

ISBN: 9780309089623

62,³⁵ € (inkl. MwSt)

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Biotechnology from A to Z

von William Bains

Buch | Softcover

2003 | Oxford University Press

ISBN: 9780198524984

89,⁹⁵ € (inkl. MwSt)

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Testing of Genetically Modified Organisms in Foods

von Farid Ahmed

Buch | Hardcover

2004 | Crc Press Inc

ISBN: 9781560222736

83,⁵⁰ € (inkl. MwSt)

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Assessing Changing Food Consumption Patterns

von National Research Council; Division on Earth and..

Buch | Softcover

1981 | National Academies Press

ISBN: 9780309031356

79,⁹⁵ € (inkl. MwSt)

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Authentication of Virgin Olive Oil using NMR & Isotopic Fingerprinting

von M Rosa Alonso-Salces; José M Moreno-Rojas; Margaret..

Buch | Softcover

2011 | Nova Science Publishers Inc

ISBN: 9781611223095

69,⁹⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Molecular Cuisine

Twenty Techniques, Forty Recipes

von Anne Cazor; Christine Lienard; Gui Alinat

Buch | Hardcover

2011 | Crc Press Inc

ISBN: 9781439871638

87,²⁵ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Membrane Based Clarification / Concentration of Fruit Juice

von Sirshendu De; Sunando DasGupta; S Ranjith Kumar

Buch | Softcover

2008 | Nova Science Publishers Inc

ISBN: 9781604567380

74,⁶⁵ € (inkl. MwSt)

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Fundamentals of Food Processing and Technology

von Wa Gould

Buch | Hardcover

1997 | Woodhead Publishing Ltd

ISBN: 9781845695941

62,³⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Science of Food

von K. B. Sherrington; P. M. Gaman

Buch | Softcover

1996 | Butterworth-Heinemann Ltd

ISBN: 9780750623735

57,³⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Magnetic Resonance in Food Science

A View to the Future

von Prof. G A Webb; Prof. Peter S Belton; A M Gil; I..

Buch | Hardcover

2001 | Royal Society of Chemistry

ISBN: 9780854048700

99,⁷⁰ € (inkl. MwSt)

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Advances In Bio-processing Engineering

von Juming Tang; Harrison Xiusheng Yang

Buch | Hardcover

2002 | World Scientific Publishing Co Pte..

ISBN: 9789810246969

99,⁹⁵ € (inkl. MwSt)

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Winemaking Basics

von C S Ough

Buch | Softcover

1992 | Crc Press Inc

ISBN: 9781560220060

73,⁵⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Consistency of Foodstuffs

von T. Sone

Buch | Hardcover

1972 | Kluwer Academic Publishers

ISBN: 9789027702197

85,⁵⁵ € (inkl. MwSt)

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Female Prostitution in Costa Rica

Historical Perspectives, 1880-1930

von Anne Hayes

Buch | Softcover

2010 | Routledge

ISBN: 9780415882583

57,³⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Modern Processing, Packaging and Distribution Systems for Food

von Frank A. Paine

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781468485943

53,⁴⁹ € (inkl. MwSt)

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Traditional & Modern Japanese Soy Foods

Manufacturing, Nutrition & Cuisine of a Variety of Soy Foods for Health & Joy of Taste

von Takuji Ohyama; Toshikazu Nishiwaki; Keiko..

Buch | Softcover

2013 | Nova Science Publishers Inc

ISBN: 9781626180017

83,⁴⁵ € (inkl. MwSt)

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