Modern Processing, Packaging and Distribution Systems for Food
Springer-Verlag New York Inc.
978-1-4684-8594-3 (ISBN)
1 Retortable plastic packaging.- The origin of retorting as a food process.- Traditional packaging.- Thermal processing.- The retort pouch.- The evolution of plastic retortable packages.- References.- 2 Aseptic packaging.- Heat processing.- Pasteurization.- New trends in retorting.- The basis of sterility calculations.- Product sterilization.- Sterilization of the packaging.- The production (and protection) of satisfactory seals and closures.- Systems available and possible developments.- References.- 3 Modified atmosphere packaging.- and history.- Reasons for use of modified atmospher packaging.- Technical requirements.- Safety.- Applications.- Packaging materials.- Limitations of MAP.- Testing of modified atmosphere packs.- References and further reading.- 4 Use of irradiation techniques in food packaging.- Historical introduction.- The technology.- Techniques.- Applications.- Legislation.- Standardization.- Effects on packaging.- References.- 5 Shelf-life prediction.- Incentives for shelf-life prediction studies.- Factors in the shelf-life prediction process.- The mechanisms of deterioration.- Basic shelf-life prediction data.- Values for package permeability.- Shelf-life prediction techniques.- Influence of package imperfections on shelf life.- Multiple package distribution.- In conclusion.- References.- 6 Cartons for liquids.- Principles of production.- Materials.- Aseptic packaging of liquid foods.- Distribution.- Resources and energy.- Marketing aspects and competition.- References.- 7 Packaging of carbonated beverages.- Historical background.- Other developments.- Carbonated beverages and the environment.- Recycling of beverage packages.- Economics.- The impact of legislation.- Volume of beverage packaging systems.- Future trends or wishful thinking?.- References.- 8 Physical distribution today.- Background and definitions.- The structure of physical distribution and the importance of packaging.- New aspects of physical distribution.- Costs of distribution.- References.- 9 Packaging for consumer convenience.- Non-packaged foods.- Changing social and economic climate.- Lifestyles and food orientation.- Recent developments.- Future developments.
Zusatzinfo | 42 Illustrations, black and white; XII, 164 p. 42 illus. |
---|---|
Verlagsort | New York, NY |
Sprache | englisch |
Maße | 155 x 235 mm |
Themenwelt | Technik ► Lebensmitteltechnologie |
ISBN-10 | 1-4684-8594-6 / 1468485946 |
ISBN-13 | 978-1-4684-8594-3 / 9781468485943 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich