Ergebnisse zu
Lebensmitteltechnologie

Food outlook

biannual report on global food markets, May 2019

von Food and Agriculture Organization

Buch | Softcover

2019 | Food & Agriculture Organization of..

ISBN: 9789251314487

67,³⁰ € (inkl. MwSt)

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Food Quality Handbook

von Margo Field

Buch | Hardcover

2015 | Callisto Reference

ISBN: 9781632393418

79,⁵⁰ € (inkl. MwSt)

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Science Breakthroughs to Advance Food and Agricultural Research by 2030

von and Medicine Engineering National Academies of..

Buch | Softcover

2019 | National Academies Press

ISBN: 9780309473927

69,⁹⁵ € (inkl. MwSt)

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Food and Nutritional Toxicology, Second Edition

von Stanley T. Omaye; A. Wallace Hayes; Roger Clemens

Buch | Hardcover

2026 | Crc Press Inc

ISBN: 9781498732307

95,⁹⁵ € (inkl. MwSt)

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Food Processing and Preservation

von Neelam Khetarpaul

Buch | Hardcover

2015 | Daya Publishing House

ISBN: 9789351240594

99,⁷⁵ € (inkl. MwSt)

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Lebensmittel für eine besondere Ernährung

Internationale Standards und Richtlinien

von Sabine Nieslony

Buch | Softcover

2013 | Auflage: 1 | Behr's GmbH

ISBN: 9783899478709

52,⁹⁷ € (inkl. MwSt)

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Food Additive User’s Handbook

von James S. Smith

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461367468

53,⁴⁹ € (inkl. MwSt)

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Basic Food Chemistry

von Frank Lee

Buch | Softcover

2012 | Springer

ISBN: 9789401173780

53,⁴⁹ € (inkl. MwSt)

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Indigenous Milk Products

Buch | Hardcover

2014 | Biotech Books

ISBN: 9788176223164

74,⁸⁰ € (inkl. MwSt)

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Food and Everyday Life

von Thomas M. Conroy

Buch | Softcover

2015 | Lexington Books

ISBN: 9780739186145

52,³⁵ € (inkl. MwSt)

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Robotics in Meat, Fish and Poultry Processing

von K. Khodabandehloo

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358886

53,⁴⁹ € (inkl. MwSt)

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Consumption and Contamination of Dairy Products

von Egor Vagin

Buch | Softcover

2020 | Nova Science Publishers Inc

ISBN: 9781536186543

89,⁹⁵ € (inkl. MwSt)

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The State of Food Security and Nutrition in the World 2020 (Arabic Edition)

von Food and Agriculture Organization of the United..

Buch | Softcover

2020 | Food & Agriculture Organization of..

ISBN: 9789251329054

87,²⁵ € (inkl. MwSt)

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The State of Food Security and Nutrition in the World 2020 (Russian Edition)

von Food and Agriculture Organization of the United..

Buch | Softcover

2020 | Food & Agriculture Organization of..

ISBN: 9789251329078

87,²⁵ € (inkl. MwSt)

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African swine fever

detection and diagnosis, a manual for veterinarians

von Food and Agriculture Organization; Daniel..

Buch | Softcover

2020 | Food & Agriculture Organization of..

ISBN: 9789251097526

57,³⁰ € (inkl. MwSt)

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Wine Quality

Tasting and Selection

von Keith Grainger

Buch | Softcover

2009 | Wiley-Blackwell

ISBN: 9781405113663

93,⁹⁰ € (inkl. MwSt)

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Food Microbiology Laboratory

von Lynne McLandsborough

Buch | Softcover

2004 | Crc Press Inc

ISBN: 9780849312670

89,⁷⁵ € (inkl. MwSt)

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Food Hygiene, Microbiology and HACCP

von P.R. Hayes; S.J. Forsythe

Buch | Softcover

2010 | Springer-Verlag New York Inc.

ISBN: 9781441951960

90,⁹⁴ € (inkl. MwSt)

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War, Peace and Terror in the Middle East

von Raphael Israeli

Buch | Softcover

2003 | Routledge

ISBN: 9780714684208

58,⁶⁰ € (inkl. MwSt)

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Radionuclides in the Food Chain

von John H. Harley; Gail D. Schmidt; Giovanni Silini

Buch | Softcover

2011 | Springer London Ltd

ISBN: 9781447116127

53,⁴⁹ € (inkl. MwSt)

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Immunoassays for Food-poisoning Bacteria and Bacterial Toxins

von G. M. Wyatt

Buch | Softcover

2011 | Springer-Verlag New York Inc.

ISBN: 9781461358268

53,⁴⁹ € (inkl. MwSt)

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Spices, Condiments and Seasonings

von Kenneth T. Farrell

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461579007

53,⁴⁹ € (inkl. MwSt)

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Dietary Fibre — A Component of Food

Nutritional Function in Health and Disease

von Thomas F. Schweizer; Christine A. Edwards

Buch | Softcover

2013 | Springer London Ltd

ISBN: 9781447119302

53,⁴⁹ € (inkl. MwSt)

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Dietary Fiber in Health and Disease

von David Kritchevsky; Charles T. Bonfield

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461377351

69,⁵⁴ € (inkl. MwSt)

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Magnetic Resonance Imaging In Foods

von Michael J. McCarthy

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358626

53,⁴⁹ € (inkl. MwSt)

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FDA Foreign Offices & Imported Food Safety

An Examination

von George Jenkins

Buch | Softcover

2015 | Nova Science Publishers Inc

ISBN: 9781634832342

96,⁸⁵ € (inkl. MwSt)

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Physical–chemical Properties of Foods: New Tools f or Prediction

von Ndob Aïchatou

Buch | Hardcover

2015 | ISTE Ltd and John Wiley & Sons Inc

ISBN: 9781848218604

75,⁹⁵ € (inkl. MwSt)

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Democracy and Famine

von Olivier Rubin

Buch | Softcover

2015 | Routledge

ISBN: 9781138874275

54,⁸⁵ € (inkl. MwSt)

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Mushroom Biotechnology

Developments and Applications

von Marian Petre

Buch | Softcover

2015 | Academic Press Inc

ISBN: 9780128027943

92,²⁵ € (inkl. MwSt)

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Foods of Plant Origin

Production, Technology, and Human Nutrition

von D.K. Salunkhe; S.S. Deshpande

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358459

53,⁴⁹ € (inkl. MwSt)

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Food Composition Data

Production, Management and Use

von H. Greenfield

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461365730

53,⁴⁹ € (inkl. MwSt)

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World Vegetables

Principles, Production, and Nutritive Values

von Vincent E. Rubatzky; Mas Yamaguchi

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461377566

74,⁸⁹ € (inkl. MwSt)

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Processing of Poultry

von G. C. Mead

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358541

53,⁴⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Microbiology of Marine Food Products

von Donn R. Ward; Cameron A. Hackney

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461367512

53,⁴⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Community Seed Banks

Origins, Evolution and Prospects

von Ronnie Vernooy; Pitambar Shrestha; Bhuwon Sthapit

Buch | Softcover

2015 | Routledge

ISBN: 9780415708067

57,³⁵ € (inkl. MwSt)

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Just Food

Philosophy, Justice and Food

von Jill M. Dieterle

Buch | Softcover

2015 | Rowman & Littlefield International

ISBN: 9781783483877

51,¹⁰ € (inkl. MwSt)

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Inedible Meat by-Products

von A. M. Pearson; T. R. Dutson

Buch | Softcover

2012 | Springer

ISBN: 9789401179355

53,⁴⁹ € (inkl. MwSt)

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Brennereifragen

Kontinuierliche Gärung der Rübensäfte Kontinuierliche Destillation und Rektifikation

von D. Sidersky

Buch | Softcover

1914 | Auflage: 1 | Vieweg & Teubner

ISBN: 9783663184911

54,⁹⁹ € (inkl. MwSt)

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• Versand in 7-10 Tagen

Chemistry and Technology of Yoghurt Fermentation

von Ettore Baglio

Buch | Softcover

2014 | Auflage: 1 | Springer International Publishing

ISBN: 9783319073767

53,⁴⁹ € (inkl. MwSt)

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Growing Livelihoods

Local Food Systems and Community Development

von Rhonda Phillips; Chris Wharton

Buch | Softcover

2015 | Routledge

ISBN: 9780415727068

59,⁸⁰ € (inkl. MwSt)

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U.S. Wine Industry

Background & EU Trade Issues

von Barbara Dyer

Buch | Softcover

2015 | Nova Science Publishers Inc

ISBN: 9781634635448

96,⁸⁵ € (inkl. MwSt)

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Human Rights and the Food Sovereignty Movement

Reclaiming control

von Priscilla Claeys

Buch | Softcover

2015 | Routledge

ISBN: 9781138793026

54,⁸⁵ € (inkl. MwSt)

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Die tierischen Rohstoffe und ihre Veredlung

von Georg Rörig; Arthur Binz

Buch | Softcover

1916 | Auflage: 1 | Vieweg & Teubner

ISBN: 9783663198772

54,⁹⁹ € (inkl. MwSt)

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Growing Local

Case Studies on Local Food Supply Chains

von Robert P. King; Michael S. Hand; Miguel I. Gomez

Buch | Hardcover

2015 | University of Nebraska Press

ISBN: 9780803254855

67,³⁰ € (inkl. MwSt)

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Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

von Achilleas Bouletis; Ioannis Arvanitoyannis;..

Buch | Softcover

2014 | Auflage: 1 | Springer International Publishing

ISBN: 9783319102313

53,⁴⁹ € (inkl. MwSt)

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Guidelines for assessing nutrition-related knowledge, attitudes and practices

KAP manual

von Yvette Fautsch Macâas; Food and Agriculture..

Buch | Softcover

2014 | Food & Agriculture Organization of..

ISBN: 9789251080979

50,⁹⁵ € (inkl. MwSt)

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Vacuum Drying for Extending Food Shelf-Life

von Felipe Richter Reis

Buch | Softcover

2014 | Auflage: 1 | Springer International Publishing

ISBN: 9783319082066

53,⁴⁹ € (inkl. MwSt)

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Flavor of Meat and Meat Products

von Fereidoon Shahidi

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461359111

96,²⁹ € (inkl. MwSt)

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Rheology of Industrial Polysaccharides: Theory and Applications

von R. Lapasin

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461359159

53,⁴⁹ € (inkl. MwSt)

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Food Hygiene Auditing

von N. Chesworth

Buch | Softcover

2011 | Springer-Verlag New York Inc.

ISBN: 9781461380542

53,⁴⁹ € (inkl. MwSt)

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