U.S. Wine Industry -

U.S. Wine Industry

Background & EU Trade Issues

Barbara Dyer (Herausgeber)

Buch | Softcover
76 Seiten
2015
Nova Science Publishers Inc (Verlag)
978-1-63463-544-8 (ISBN)
96,85 inkl. MwSt
Global wine production totaled roughly 27 billion liters in 2012. The European Union (EU) dominates world production, accounting for nearly 60% of all wine produced each year. France, Italy, and Spain are among the principal EU wine-producing countries. This book provides an overview of issues pertaining to the U.S. wine industry within ongoing U.S. trade negotiations in the proposed Trans-Pacific Partnership (TPP) and the proposed Transatlantic Trade and Investment Partnership (TTIP); presents the outlook for wine production, trade, consumption, and stocks for the EU-28; provides a statistical wine report; and examines the international wine market.

Preface; The U.S. Wine Industry & Selected Trade Issues with the European Union; EU-28 Wine Annual Report & Statistics 2014; Italy to Become Top Wine Producer in 2013; Statistical Report - Wine - July 2014; The International Wine Market: Description & Selected Issues; Index.

Verlagsort New York
Sprache englisch
Maße 155 x 230 mm
Gewicht 180 g
Themenwelt Technik Lebensmitteltechnologie
ISBN-10 1-63463-544-2 / 1634635442
ISBN-13 978-1-63463-544-8 / 9781634635448
Zustand Neuware
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