Foods of Plant Origin
Springer-Verlag New York Inc.
978-1-4613-5845-9 (ISBN)
Plant Production and Consumption Trends.- References.- 1. Cereals.- Production and Distribution.- Origin and Botanical Classification.- Anatomical Structures of Seeds.- Nitrogen Fixation.- Breeding Approaches.- Physiological Considerations.- Agronomy.- Diseases and Pests.- Chemical Composition and Nutritional Quality.- Processing and Products.- Future Research Needs.- References.- 2. Legumes.- Origin, Diversity, and Phylogenicity.- Biological Nitrogen Fixation by Legumes.- Agronomy.- Weed Control.- Field Pests.- Field Diseases.- Drying.- Storage.- Antinutritional Factors.- Processing.- Utilization.- Research Needs.- References.- 3. Fruits and Vegetables.- Production History.- Fruits.- Vegetables.- Conclusion.- References.- 4. Sugar Crops.- History of Sugar Development.- Sources, Production, and Consumption.- Utilization.- Environmental Factors.- Crop Nutrition and Fertilization.- Cultural Operations.- Postharvest Losses of Sugar Crops.- Maturation and Ripening.- Harvesting.- Loading, Transport, and Delivery.- Storage.- Chemical Control of Postharvest Losses.- Radurization.- Sugar Processing Technology.- Utilization of Sugar Industry By-products.- Conclusions.- References.
Zusatzinfo | X, 501 p. |
---|---|
Verlagsort | New York, NY |
Sprache | englisch |
Maße | 152 x 229 mm |
Themenwelt | Naturwissenschaften ► Chemie |
Recht / Steuern ► EU / Internationales Recht | |
Technik ► Lebensmitteltechnologie | |
Wirtschaft ► Betriebswirtschaft / Management | |
ISBN-10 | 1-4613-5845-0 / 1461358450 |
ISBN-13 | 978-1-4613-5845-9 / 9781461358459 |
Zustand | Neuware |
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