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Lebensmitteltechnologie

Nutritional, Medicinal and Therapeutic Properties
von V R Preedy; Ronald R. Watson
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2008 | CRC Press
ISBN: 9781439843390
74,58 € (inkl. MwSt)
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Biofuels, Bioenergy and Food Security
Technology, Institutions and Policies
von Suresh Chandra Babu; Deepayan Debnath
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128039816
91,95 € (inkl. MwSt)
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The Genus Ficus
von Ephraim Philip Lansky; Helena Maaria Paavilainen
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2010 | CRC Press
ISBN: 9781420089677
97,23 € (inkl. MwSt)
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Managing Sustainable Tourism
A Legacy for the Future
von David L. Edgell Sr
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2013 | Taylor and Francis
ISBN: 9781136772887
87,23 € (inkl. MwSt)
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Trade, Food Security, and Human Rights
The Rules for International Trade in Agricultural Products and the Evolving World Food Crisis
von Ying Chen
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2016 | Taylor and Francis
ISBN: 9781317008538
50,70 € (inkl. MwSt)
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Trade, Food Security, and Human Rights
The Rules for International Trade in Agricultural Products and the Evolving World Food Crisis
von Ying Chen
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2016 | Taylor and Francis
ISBN: 9781317008521
50,50 € (inkl. MwSt)
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Reconnecting Markets
Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
von John Belt; Julio Berdegue; Estelle Bienabe
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2016 | Taylor and Francis
ISBN: 9781317070382
50,40 € (inkl. MwSt)
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A Seminar in the CEC Programme of Coordination of Research on Beef Production, held at the Centre for European Agricultural Studies, Wye College..
von W.J. Holmes
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2012 | Springer Netherlands
ISBN: 9789400960244
56,88 € (inkl. MwSt)
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von I. Campbell; F. G. Priest
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2012 | Springer US
ISBN: 9781468400380
91,02 € (inkl. MwSt)
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Embodied Food Politics
von Michael S. Carolan
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2016 | Taylor and Francis
ISBN: 9781317144939
68,30 € (inkl. MwSt)
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Novel Food Processing
Effects on Rheological and Functional Properties
von Jasim Ahmed; Joyce I. Boye; Stefan Kasapis;..
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2016 | CRC Press
ISBN: 9781420071221
90,89 € (inkl. MwSt)
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Food Microbiology
An Introduction
von Kalmia E. Kniel; Karl R. Matthews; Thomas J...
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2020 | Auflage: 4 | Wiley
ISBN: 9781555819392
84,99 € (inkl. MwSt)
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Biochemistry and Clinical Applications
von Lester Packer
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2023 | Taylor & Francis Ltd
ISBN: 9781000946734
78,15 € (inkl. MwSt)
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von C S Ough
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2018 | CRC Press
ISBN: 9781351404174
74,58 € (inkl. MwSt)
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Creating Wine
The Emergence of a World Industry, 1840-1914
von James Simpson
Buch | Hardcover
2011 | Princeton University Press
ISBN: 9780691136035
56,10 € (inkl. MwSt)
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Balancing on a Planet
The Future of Food and Agriculture
von David A. Cleveland
Buch | Hardcover
2013 | University of California Press
ISBN: 9780520277410
73,55 € (inkl. MwSt)
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Pore Structure in Food
Simulation, Measurement and Applications
von Alper Gueven; Zeynep Hicsasmaz
Buch | Softcover
2013 | Springer-Verlag New York Inc.
ISBN: 9781461473534
53,49 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
HACCP
von Dirk Ullmer
Buch | Softcover
2014 | Auflage: 1 | Behr's GmbH
ISBN: 9783954681525
52,97 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Handbuch der Ernährungslehre
Allgemeine Diätetik
von Carl Von Noorden; Hugo Salomon
Media-Kombination
1920 | Auflage: 1 | Springer Berlin
ISBN: 9783662235577
79,99 € (inkl. MwSt)
  • Versand in 7-10 Tagen