Ergebnisse zu
Lebensmitteltechnologie

report of the Joint FAO/WHO expert meeting, 12-15 May 2015, FAO headquarters, Rome, Italy
von Food and Agriculture Organization; World Health..
Buch | Softcover
2020 | Food & Agriculture Organization of..
ISBN: 9789251319093
87,25 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Why We Need Real Food and Real Jobs in American Public Schools
von Jennifer E. Gaddis
Buch | Hardcover
2019 | University of California Press
ISBN: 9780520300026
99,75 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Celebrating African American Farmers, Land, and Legacy
von Natalie Baszile; Tina Lifford
Audio-CD
2021 | Harpercollins
ISBN: 9781799950448
63,35 € (inkl. MwSt)
  • Versand in 15-20 Tagen
Porosity
Establishing the Relationship between Drying Parameters and Dried Food Quality
von Mohammad U.H. Joardder; Azharul Karim; Chandan..
Buch | Softcover
2015 | Auflage: 1 | Springer International Publishing
ISBN: 9783319230443
53,49 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Celebrating African American Farmers, Land, and Legacy
von Natalie Baszile; Tina Lifford
Audio-CD
2021 | Harpercollins
ISBN: 9781799950424
92,75 € (inkl. MwSt)
  • Versand in 15-20 Tagen
Genetically Modified Planet
Environmental Impacts of Genetically Engineered Plants
von C. Neal Stewart
Buch | Hardcover
2004 | Oxford University Press Inc
ISBN: 9780195157451
74,80 € (inkl. MwSt)
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Clostridium Botulinum
A Practical Approach to the Organism and its Control in Foods
von Chris Bell; Alec Kyriakides
Buch | Softcover
2000 | Wiley-Blackwell
ISBN: 9780632055210
95,95 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Das Kasein
Chemie und technische Verwertung
von Edwin Sutermeister; Ernst Brühl
Buch | Softcover
1932 | Auflage: 1 | Springer Berlin
ISBN: 9783662277287
69,99 € (inkl. MwSt)
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  • Versand in 7-10 Tagen
Food Biopreservation
von Antonio Galvez; María José Grande Burgos; Rosario..
Buch | Softcover
2014 | Springer-Verlag New York Inc.
ISBN: 9781493920280
53,49 € (inkl. MwSt)
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Fruit and Vegetable Storage
Hypobaric, Hyperbaric and Controlled Atmosphere
von Anthony Keith Thompson
Buch | Softcover
2015 | Auflage: 1 | Springer International Publishing
ISBN: 9783319235905
53,49 € (inkl. MwSt)
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Campylobacter
Features, Detection, and Prevention of Foodborne Disease
von Günter Klein
Buch | Softcover
2016 | Academic Press Inc
ISBN: 9780128036235
68,55 € (inkl. MwSt)
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Emerging Economies
Food and Energy Security, and Technology and Innovation
von Parthasarathi Shome; Pooja Sharma
Buch | Softcover
2016 | Springer, India, Private Ltd
ISBN: 9788132229414
90,94 € (inkl. MwSt)
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Food System Sustainability
Insights From duALIne
von Catherine Esnouf; Marie Russel; Nicolas Bricas
Buch | Hardcover
2013 | Cambridge University Press
ISBN: 9781107036468
84,75 € (inkl. MwSt)
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Food Transgressions
Making Sense of Contemporary Food Politics
von Michael K. Goodman; Colin Sage
Buch | Softcover
2016 | Routledge
ISBN: 9781138252608
62,30 € (inkl. MwSt)
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Food Safety
A Roadmap to Success
von Gary Ades; Ken Leith; Patti Leith
Buch | Hardcover
2016 | Academic Press Inc
ISBN: 9780128111895
85,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen