Food Transgressions
Routledge (Verlag)
978-1-138-25260-8 (ISBN)
Michael K. Goodman is Senior Lecturer at King's College London, UK; Colin Sage is Senior Lecturer at the University of Cork, Ireland.
Preface; Chapter 1 Food Transgressions, Michael K. Goodman, Colin Sage; Chapter 2 Power Relations, Ethical Space and Labour Rights in Kenyan Agri-Food Value Chains, Valerie Nelson, Anne Tallontire, Maggie Opondo, Adrienne Martin; Chapter 3 Of Red Herrings and Immutabilities, Amanda Berlan, Catherine Dolan; Chapter 4 Greater than the Sum of the Part s? Unpacking Ethics of Care within a Community Supported Agriculture Scheme, Rosie Cox, Moya Kneafsey, Lewis Holloway, Elizabeth Dowler, Laura Venn; Chapter 5 Polite Transgressions? Pleasure as Economic Device and Ethical Stance in Slow Food, Federica Davolio, Roberta Sassatelli; Chapter 6 Eating Powerful Transgressions, Michael K. Goodman; Chapter 7 Transgressing Retail, Jane Dixon, Libby Hattersley, Bronwyn Isaacs; Chapter 8 Making Meat Collectivities, Lewis Holloway, Carol Morris, David Gibbs, Ben Gilna; Chapter 9 Making and Un-Making Meat, Colin Sage; Chapter 10 Knowing Brand Wales, Carla De Laurentis, Philip Cooke; Chapter 11 Food for Poorer People, Martin Caraher, Elizabeth Dowler;
Erscheinungsdatum | 07.09.2016 |
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Reihe/Serie | Critical Food Studies |
Verlagsort | London |
Sprache | englisch |
Maße | 156 x 234 mm |
Gewicht | 453 g |
Themenwelt | Naturwissenschaften ► Geowissenschaften ► Geografie / Kartografie |
Sozialwissenschaften ► Politik / Verwaltung | |
Sozialwissenschaften ► Soziologie | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 1-138-25260-3 / 1138252603 |
ISBN-13 | 978-1-138-25260-8 / 9781138252608 |
Zustand | Neuware |
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