Ergebnisse zu
Lebensmitteltechnologie

Gay Tourism (eBook)

Culture and Context

von Kevin Markwell; Gordon Waitt

eBook Download (EPUB)

2014 | Taylor and Francis

ISBN: 9781136783371

87,²⁹ € (inkl. MwSt)

• Download sofort lieferbar

Food Security, Food Prices and Climate Variability (eBook)

von Molly Brown

eBook Download (PDF)

2014 | Taylor and Francis

ISBN: 9781135096342

63,⁰⁷ € (inkl. MwSt)

• Download sofort lieferbar

Vegetables, Fruits, and Herbs in Health Promotion (eBook)

von Ronald Ross Watson

eBook Download (PDF)

2000 | Auflage: 1 | CRC Press

ISBN: 9781420042542

78,⁵⁴ € (inkl. MwSt)

• Download sofort lieferbar

New Regulation and Governance of Food (eBook)

Beyond the Food Crisis?

von Andrew Flynn; Robert Lee; Terry Marsden; Samarthia..

eBook Download (EPUB)

2009 | Taylor and Francis

ISBN: 9781135910013

68,¹⁹ € (inkl. MwSt)

• Download sofort lieferbar

System Innovation for Sustainability 4 (eBook)

Case Studies in Sustainable Consumption and Production - Energy Use and the Built Environment

von Saadi Lahlou

eBook Download (EPUB)

2017 | Taylor and Francis

ISBN: 9781351279307

50,⁴⁰ € (inkl. MwSt)

• Download sofort lieferbar

Coming of Age (eBook)

Women's Colleges in the Philippines During the Post-Marcos Era

von Francesca Purcell

eBook Download (EPUB)

2005 | Taylor and Francis

ISBN: 9781135495237

67,⁰⁵ € (inkl. MwSt)

• Download sofort lieferbar

Doing Nutrition Differently (eBook)

Critical Approaches to Diet and Dietary Intervention

von Allison Hayes-Conroy

eBook Download (EPUB)

2016 | Taylor and Francis

ISBN: 9781317148593

68,⁰⁶ € (inkl. MwSt)

• Download sofort lieferbar

Intellectual Property and Food Project (eBook)

From Rewarding Innovation and Creation to Feeding the World

von Charles Lawson; Jay Sanderson

eBook Download (PDF)

2016 | Taylor and Francis

ISBN: 9781317027379

50,⁷⁶ € (inkl. MwSt)

• Download sofort lieferbar

Intellectual Property and Food Project (eBook)

From Rewarding Innovation and Creation to Feeding the World

von Charles Lawson; Jay Sanderson

eBook Download (EPUB)

2016 | Taylor and Francis

ISBN: 9781317027362

50,⁵⁹ € (inkl. MwSt)

• Download sofort lieferbar

Local Food Systems in Old Industrial Regions (eBook)

Concepts, Spatial Context, and Local Practices

von Jay D. Gatrell; Paula S. Ross; Neil Reid

eBook Download (EPUB)

2016 | Taylor and Francis

ISBN: 9781317103776

63,⁵⁷ € (inkl. MwSt)

• Download sofort lieferbar

Food for Life (eBook)

von F. Deatherage

eBook Download (PDF)

2013 | Springer US

ISBN: 9781468407488

56,⁸⁸ € (inkl. MwSt)

• Download sofort lieferbar

Food Safety in China (eBook)

A Comprehensive Review

von Linhai Wu; Dian Zhu

eBook Download (PDF)

2014 | CRC Press

ISBN: 9781482218343

78,²⁸ € (inkl. MwSt)

• Download sofort lieferbar

Food Proteins and Their Applications (eBook)

von Srinivasan Damodaran

eBook Download (EPUB)

2017 | CRC Press

ISBN: 9781351447522

74,⁵³ € (inkl. MwSt)

• Download sofort lieferbar

Food Security and Development (eBook)

Country Case Studies

von Udaya Sekhar Nagothu

eBook Download (EPUB)

2014 | Taylor and Francis

ISBN: 9781317596486

63,⁴⁵ € (inkl. MwSt)

• Download sofort lieferbar

Starches (eBook)

Characterization, Properties, and Applications

von Andrea Bertolini

eBook Download (PDF)

2009 | CRC Press

ISBN: 9781420080247

90,⁹¹ € (inkl. MwSt)

• Download sofort lieferbar

Mathematical Modeling of Food Processing (eBook)

von Mohammed M. Farid

eBook Download (PDF)

2010 | CRC Press

ISBN: 9781420053548

78,⁴³ € (inkl. MwSt)

• Download sofort lieferbar

Fundamentals of Food Reaction Technology (eBook)

von Mary Earle; Richard Earle

eBook Download (PDF)

2007 | Auflage: 1 | Royal Society of Chemistry

ISBN: 9781847559470

57,⁹⁹ € (inkl. MwSt)

• Download sofort lieferbar

HACCP (eBook)

A Toolkit for Implementation

von Peter (Leatherhead Food International) Wareing

eBook Download (PDF)

2010 | Auflage: 1 | Royal Society of Chemistry

ISBN: 9781849732086

92,⁹⁹ € (inkl. MwSt)

• Download sofort lieferbar

A-Z Guide to Food as Medicine, Second Edition (eBook)

von Diane Kraft

eBook Download (PDF)

2019 | CRC Press

ISBN: 9780429942518

90,⁷⁶ € (inkl. MwSt)

• Download sofort lieferbar

Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient..

von Food Forum; Institute of Medicine

eBook Download (EPUB)

1999 | National Academies Press

ISBN: 9780309184137

62,³² € (inkl. MwSt)

• Download sofort lieferbar

High-Energy, Nutrient-Dense Emergency Relief Food Product (eBook)

von Committee on Military Nutrition Research; Food and..

eBook Download (EPUB)

2002 | National Academies Press

ISBN: 9780309169677

62,²⁸ € (inkl. MwSt)

• Download sofort lieferbar

Developments in High-Pressure Food Processing (eBook)

von Carl J Schaschke

eBook Download (PDF)

2016 | Nova Science Publishers

ISBN: 9781617617065

74,⁸⁹ € (inkl. MwSt)

• Download sofort lieferbar

Spray Drying of Acai (Euterpe Oleracea Mart) Juice (eBook)

Effect of Process Variables and Type of Carrier Agent on Products Quality and Stability

von Catherine Brabet; Miriam D. Hubinger; Renata V..

eBook Download (PDF)

2016 | Nova Science Publishers

ISBN: 9781612090207

74,⁶³ € (inkl. MwSt)

• Download sofort lieferbar

Viscosity of Fruit Juices (eBook)

Experimental and Modeling

von A. I Abdulagatov; I. M Abdulagatov; N. D. Azizov;..

eBook Download (PDF)

2017 | Nova Science Publishers

ISBN: 9781536112788

74,⁷⁰ € (inkl. MwSt)

• Download sofort lieferbar

Processing Foods (eBook)

Quality Optimization and Process Assessment

von Fernanda A. R. Oliveira; Jorge C. Oliveira

eBook Download (PDF)

2019 | CRC Press

ISBN: 9781420049008

74,³⁸ € (inkl. MwSt)

• Download sofort lieferbar

Trends in Food Engineering (eBook)

von Cristina Anon; Gustavo V. Barbosa-Canovas; Jorge E...

eBook Download (PDF)

2000 | CRC Press

ISBN: 9781482279085

78,⁴¹ € (inkl. MwSt)

• Download sofort lieferbar

Organic Acids and Food Preservation (eBook)

von J. F. Rykers Lues; Maria M. Theron

eBook Download (PDF)

2010 | CRC Press

ISBN: 9781420078435

78,⁶⁸ € (inkl. MwSt)

• Download sofort lieferbar

Adequate Food for All (eBook)

Culture, Science, and Technology of Food in the 21st Century

von Dan L. Brown; Buford L. Nichols; Wilson G. Pond

eBook Download (PDF)

2009 | CRC Press

ISBN: 9781420077544

92,²⁴ € (inkl. MwSt)

• Download sofort lieferbar

Lernfelder der Bäckerei und Konditorei - Verkauf

Praxis-Theorie-Lehrbuch für Fachverkäufer und Fachverkäuferinnen im Lebensmittelhandwerk

Buch | Hardcover

2011 | Auflage: 3 | Pfanneberg

ISBN: 9783805707510

54,⁹⁰ € (inkl. MwSt)

in den Warenkorb

• sofort lieferbar

Effective microbiological sampling of food processing environments (1999) (eBook)

von Dr. John Holah

eBook Download (PDF)

2011 | The Stationery Office Ltd

ISBN: 9780117080843

75,⁹⁵ € (inkl. MwSt)

• Download sofort lieferbar

Cinnamon and Cassia (eBook)

The Genus Cinnamomum

von K Nirmal-Babu; P. N. Ravindran; M Shylaja

eBook Download (EPUB)

2003 | CRC Press

ISBN: 9781134370474

78,⁸³ € (inkl. MwSt)

• Download sofort lieferbar

Tea (eBook)

Bioactivity and Therapeutic Potential

von Yong-Su Zhen

eBook Download (EPUB)

2002 | CRC Press

ISBN: 9781134481354

78,⁴¹ € (inkl. MwSt)

• Download sofort lieferbar

Working Garde Manger (eBook)

von Al Meyer

eBook Download (PDF)

2012 | CRC Press

ISBN: 9781466592421

88,⁶⁰ € (inkl. MwSt)

• Download sofort lieferbar

Modeling Microbial Responses in Food (eBook)

von Xuewen Lu; Robin C. McKellar

eBook Download (EPUB)

2003 | CRC Press

ISBN: 9781135513740

78,²⁶ € (inkl. MwSt)

• Download sofort lieferbar

Handbook of Microbiological Quality Control in Pharmaceuticals and Medical Devices (eBook)

von Rosamund M. Baird; Stephen P. Denyer; Norman A...

eBook Download (EPUB)

2000 | CRC Press

ISBN: 9781135739980

78,⁵³ € (inkl. MwSt)

• Download sofort lieferbar

Dictionary of Nutraceuticals and Functional Foods (eBook)

von Michael Eskin; Snait Tamir

eBook Download (EPUB)

2005 | CRC Press

ISBN: 9781135503666

78,³⁸ € (inkl. MwSt)

• Download sofort lieferbar

Food, Consumers, and the Food Industry (eBook)

Catastrophe or Opportunity?

von Gordon W. Fuller

eBook Download (EPUB)

2001 | CRC Press

ISBN: 9781000611502

74,⁴⁷ € (inkl. MwSt)

• Download sofort lieferbar

Infrared Heating for Food and Agricultural Processing (eBook)

von Griffiths Gregory Atungulu; Zhongli Pan

eBook Download (PDF)

2010 | CRC Press

ISBN: 9781420090994

78,⁶⁸ € (inkl. MwSt)

• Download sofort lieferbar

Reviews in Food and Nutrition Toxicity, Volume 3 (eBook)

von Victor R. Preedy

eBook Download (EPUB)

2005 | CRC Press

ISBN: 9781000611878

74,⁶² € (inkl. MwSt)

• Download sofort lieferbar

Caraway (eBook)

The Genus Carum

von Eva Nemeth

eBook Download (EPUB)

1999 | CRC Press

ISBN: 9781135296605

63,²⁵ € (inkl. MwSt)

• Download sofort lieferbar

Microbial Interaction in Fermented Beverages (eBook)

von Marta E Farias; Pedro A. Aredes Fernandez; Lucia M..

eBook Download (PDF)

2016 | Nova Science Publishers

ISBN: 9781614703075

87,⁵⁸ € (inkl. MwSt)

• Download sofort lieferbar

Extraction of Metabolites from Plant Tissues (eBook)

von A Mohdaly; I Smetanska

eBook Download (PDF)

2017 | Nova Science Publishers

ISBN: 9781536111170

87,¹⁴ € (inkl. MwSt)

• Download sofort lieferbar

Scientific Criteria to Ensure Safe Food (eBook)

von Board on Agriculture and Natural Resources;..

eBook Download (PDF)

2003 | National Academies Press

ISBN: 9780309509206

58,⁴¹ € (inkl. MwSt)

• Download sofort lieferbar

Proposed Criteria for Selecting the WIC Food Packages (eBook)

A Preliminary Report of the Committee to Review the WIC Food Packages

von Committee to Review the WIC Food Packages; Food and..

eBook Download (EPUB)

2004 | National Academies Press

ISBN: 9780309182249

54,⁴³ € (inkl. MwSt)

• Download sofort lieferbar

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations (eBook)

von Committee on Military Nutrition Research;..

eBook Download (PDF)

2005 | National Academies Press

ISBN: 9780309549820

75,⁸⁵ € (inkl. MwSt)

• Download sofort lieferbar

Food Insecurity and Hunger in the United States (eBook)

An Assessment of the Measure

von Committee on National Statistics; Division of..

eBook Download (EPUB)

2006 | National Academies Press

ISBN: 9780309180368

62,³² € (inkl. MwSt)

• Download sofort lieferbar

Managing the Potato Production System (eBook)

0734

von Bill Bryan Dean

eBook Download (PDF)

2018 | CRC Press

ISBN: 9781351434034

78,²⁸ € (inkl. MwSt)

• Download sofort lieferbar

The Art of Nutritional Cuisine (eBook)

von USA) Haynes Texas Amy (The International Culinary..

eBook Download (PDF)

2013 | CRC Press

ISBN: 9781466596504

69,⁴⁴ € (inkl. MwSt)

• Download sofort lieferbar

Essential Microbiology and Hygiene for Food Professionals (eBook)

von UK) Roller Sibel (London

eBook Download (PDF)

2012 | CRC Press

ISBN: 9781444164855

60,⁷⁷ € (inkl. MwSt)

• Download sofort lieferbar

Improving Data to Analyze Food and Nutrition Policies (eBook)

von Committee on National Statistics; Division of..

eBook Download (EPUB)

2005 | National Academies Press

ISBN: 9780309181440

59,²⁸ € (inkl. MwSt)

• Download sofort lieferbar