Ergebnisse zu
Lebensmitteltechnologie

Creating Wine
The Emergence of a World Industry, 1840-1914
von James Simpson
Buch | Hardcover
2011 | Princeton University Press
ISBN: 9780691136035
56,10 € (inkl. MwSt)
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Residue Reviews
Reviews of Environmental Contamination and Toxicology
von Francis A. Gunther
Buch | Softcover
2011 | Springer-Verlag New York Inc.
ISBN: 9781461295655
106,99 € (inkl. MwSt)
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Children’s Food
Marketing and innovation
von G. Smith
Buch | Softcover
2011 | Springer-Verlag New York Inc.
ISBN: 9781461284246
160,49 € (inkl. MwSt)
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Residue Reviews
Reviews of Environmental Contamination and Toxicology
von Francis A. Gunther; Jane Davies Gunther
Buch | Softcover
2011 | Springer-Verlag New York Inc.
ISBN: 9781461295778
106,99 € (inkl. MwSt)
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Enzyme Immunoassays
From Concept to Product Development
von S.S. Deshpande
Buch | Softcover
2011 | Springer-Verlag New York Inc.
ISBN: 9781461284956
192,59 € (inkl. MwSt)
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