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Lebensmitteltechnologie

Chemistry, Nutrition and Therapy
von USA) Hurst W Jeffrey (The Hershey Company Technical..
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2015 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782622802
79,99 € (inkl. MwSt)
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Beginning to End Hunger
Food and the Environment in Belo Horizonte, Brazil, and Beyond
von M. Jahi Chappell
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2018 | Auflage: 1 | University of California Press
ISBN: 9780520966338
33,99 € (inkl. MwSt)
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Calcium
Chemistry, Analysis, Function and Effects
von Victor R Preedy
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2015 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782622130
269,99 € (inkl. MwSt)
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An International Perspective
von P. Lynn Kennedy; Andrew Schmitz; Troy G. Schmitz
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2015 | Emerald Group Publishing Limited
ISBN: 9781785602122
118,95 € (inkl. MwSt)
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English Wine
From still to sparkling: The NEWEST New World wine country
von Oz Clarke
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2020 | Pavilion Books
ISBN: 9781911663423
17,67 € (inkl. MwSt)
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The Race for Africa's Rich Farmland
von Fassil Demissie
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2017 | Taylor and Francis
ISBN: 9781317543381
61,19 € (inkl. MwSt)
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Biological Activity, Potential Applications and Beneficial Health Effects
von Jason P Owen
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2015 | Nova Science Publishers
ISBN: 9781634825108
377,75 € (inkl. MwSt)
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Natural Occurrence, Management Practices and Health Concerns
von Craig M Evans
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2015 | Nova Science Publishers
ISBN: 9781634828109
165,80 € (inkl. MwSt)
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Properties, Functions and Applications
von Adrienne Fitzgerald
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2015 | Nova Science Publishers
ISBN: 9781634837101
231,13 € (inkl. MwSt)
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Sensory Evaluation
A Practical Handbook
von Tracey Hollowood; Joanne Hort; Sarah E. Kemp
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2011 | Auflage: 1 | Wiley
ISBN: 9781444360516
82,99 € (inkl. MwSt)
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Brined Cheeses
von A. Y. Tamime
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2008 | Auflage: 1 | John Wiley & Sons
ISBN: 9781405171649
180,99 € (inkl. MwSt)
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Essentials of Food Science
von Elizabeth W. Christian; Vickie A. Vaclavik
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2007 | Auflage: 3 | Springer New York
ISBN: 9780387699400
59,87 € (inkl. MwSt)
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