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Lebensmitteltechnologie

Genetically Modified Organisms in Food
Production, Safety, Regulation and Public Health
von Victor R Preedy; Ronald Ross Watson
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128025307
108,00 € (inkl. MwSt)
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Technology of Cake Making
von G.S.T. Bamford; E.B. Bennion; A.J. Bent
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2013 | Springer US
ISBN: 9781475766905
280,40 € (inkl. MwSt)
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Biscuit Manufacture
fundamentals of in-line production
von P. R. Whitely
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2012 | Springer US
ISBN: 9781461520375
91,53 € (inkl. MwSt)
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von Philip R. Ashurst
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2012 | Springer US
ISBN: 9781461304999
57,19 € (inkl. MwSt)
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Magnetic Resonance in Food Science
Defining Food by Magnetic Resonance
von Francesco Capozzi; Luca Laghi; Peter S Belton
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2015 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782622741
159,99 € (inkl. MwSt)
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Starch in Food
Structure, Function and Applications
von Lars Nilsson; Malin Sjoo
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2017 | Auflage: 2 | Elsevier Science
ISBN: 9780081008966
325,00 € (inkl. MwSt)
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Production, Biochemistry and Health Benefits
von Tadahisa Higashide
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2015 | Nova Science Publishers
ISBN: 9781634837071
352,57 € (inkl. MwSt)
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Sustainability of the Food System
Sovereignty, Waste, and Nutrients Bioavailability
von Ester Betoret; Noelia Betoret
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128182949
113,00 € (inkl. MwSt)
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Alcohol-free Cocktails for the Mindful Drinker
von Jassy Davis
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2020 | HarperCollins Publishers
ISBN: 9780008434236
6,99 € (inkl. MwSt)
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