Ergebnisse zu
Lebensmitteltechnologie

Wine Quality
Tasting and Selection
von Keith Grainger
eBook Download (PDF)
2009 | Auflage: 1 | Wiley
ISBN: 9781444301694
79,99 € (inkl. MwSt)
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Food Unwrapped
Lifting the Lid on How Our Food Is Really Produced
von Daniel Tapper
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2015 | Transworld
ISBN: 9781473508422
14,99 € (inkl. MwSt)
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Food Utopias
Reimagining citizenship, ethics and community
von USA) Carolan Michael (Colorado State University; New..
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2015 | Taylor and Francis
ISBN: 9781317657729
61,63 € (inkl. MwSt)
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Note-by-Note Cooking
The Future of Food
von Herve This
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2014 | Columbia University Press
ISBN: 9780231538237
14,95 € (inkl. MwSt)
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Probiotics and Health Claims
von Wolfgang Kneifel; Seppo Salminen
eBook Download (PDF)
2010 | Auflage: 1 | John Wiley & Sons
ISBN: 9781444329391
158,99 € (inkl. MwSt)
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Food Industries Manual
von Christopher G.J. Baker; R.C. Kill; M.D. Ranken
eBook Download (PDF)
2012 | Springer US
ISBN: 9781461311294
227,97 € (inkl. MwSt)
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Cities and Agriculture
Developing Resilient Urban Food Systems
von Sri Lanka) Drechsel Pay (International Water..
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2015 | Taylor and Francis
ISBN: 9781317506614
56,27 € (inkl. MwSt)
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Strategic Winery Tourism and Management
Building Competitive Winery Tourism and Winery Management Strategy
von California Rohnert Park Kyuho (Sonoma State University..
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2016 | Apple Academic Press
ISBN: 9781482223415
192,65 € (inkl. MwSt)
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