Ergebnisse zu
Lebensmitteltechnologie

Tea
Cultivation to consumption
von K.C. Willson; M.N. Clifford
Buch | Hardcover
1991 | Chapman and Hall
ISBN: 9780412338502
481,49 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Process Engineering
Theory and Laboratory Experiments
von Shri K. Sharma; Steven J. Mulvaney; Syed S. H...
Buch | Softcover
1999 | Wiley-Interscience
ISBN: 9780471322412
188,27 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Irradiation
Principles and Applications
von R. A. Molins
Buch | Hardcover
2001 | Wiley-Interscience
ISBN: 9780471356349
253,54 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Powders
Physical Properties, Processing, and Functionality
von Enrique Ortega-Rivas; Pablo Juliano; Hong Yan
Buch | Hardcover
2005 | Kluwer Academic/Plenum Publishers
ISBN: 9780306478062
213,99 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Lentil
An Ancient Crop for Modern Times
von Shyam S. Yadav; David McNeil; Philip C. Stevenson
Buch | Hardcover
2007 | Springer-Verlag New York Inc.
ISBN: 9781402063121
199,99 € (inkl. MwSt)
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  • Versand in 7-10 Tagen