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Lebensmitteltechnologie

English Wine
From still to sparkling: The NEWEST New World wine country
von Oz Clarke
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2020 | Pavilion Books
ISBN: 9781911663423
17,67 € (inkl. MwSt)
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10 Myths
von Joseph Collins; Frances Moore Lappe
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2015 | Grove Atlantic
ISBN: 9780802190987
19,06 € (inkl. MwSt)
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Biological Activity, Potential Applications and Beneficial Health Effects
von Jason P Owen
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2015 | Nova Science Publishers
ISBN: 9781634825108
378,84 € (inkl. MwSt)
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Natural Occurrence, Management Practices and Health Concerns
von Craig M Evans
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2015 | Nova Science Publishers
ISBN: 9781634828109
167,05 € (inkl. MwSt)
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Food Fraud
A Global Threat with Public Health and Economic Consequences
von Karen Everstine; Rosalee S. Hellberg; Steven A...
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128172438
131,00 € (inkl. MwSt)
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Fisheries and Aquaculture
The Food Security of the Future
von Agust Einarsson; Asta Dis Oladottir
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128231920
175,00 € (inkl. MwSt)
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Innovative Food Analysis
von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128231555
131,00 € (inkl. MwSt)
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Obesity and Gynecology
von Sabaratnam Arulkumaran; Frank A. Chervenak; Tahir..
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2020 | Auflage: 2 | Elsevier Science
ISBN: 9780128179208
175,00 € (inkl. MwSt)
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It's Wine Time
von Chris Losh
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2020 | CICO Books
ISBN: 9781912983377
9,59 € (inkl. MwSt)
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