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Lebensmitteltechnologie

Sustainable Diets
How Ecological Nutrition Can Transform Consumption and the Food System
von UK) Lang Tim (City University London; UK) Mason..
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2017 | Taylor and Francis
ISBN: 9781317770039
57,10 € (inkl. MwSt)
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Plastic Water
The Social and Material Life of Bottled Water
von Gay Hawkins; Emily Potter; Kane Race
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2015 | The MIT Press
ISBN: 9780262329521
76,00 € (inkl. MwSt)
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Food Carotenoids
Chemistry, Biology and Technology
von Delia B. Rodriguez-Amaya
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2015 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118864319
176,99 € (inkl. MwSt)
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Sustainable Food Futures
Multidisciplinary Solutions
von Megan Bailey; Jessica Duncan
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2017 | Taylor and Francis
ISBN: 9781315463124
56,10 € (inkl. MwSt)
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Fatty Acids
Chemistry, Synthesis, and Applications
von Moghis U. Ahmad
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128095447
165,00 € (inkl. MwSt)
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Edible Oils
Extraction, Processing, and Applications
von Smain Chemat
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2017 | CRC Press
ISBN: 9781351648530
222,28 € (inkl. MwSt)
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Over 65 deliciously simple, gut-friendly recipes from The Gut Stuff
von Alana Macfarlane; Lisa Macfarlane
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2022 | HarperCollins Publishers
ISBN: 9781911670155
13,49 € (inkl. MwSt)
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Roles in Nutrition and Impacts on Health
von Melissa Anne Fernandez; Andre Marette; Eliane..
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2017 | CRC Press
ISBN: 9781315390307
64,25 € (inkl. MwSt)
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