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Lebensmitteltechnologie

Anti-Ageing Nutrients
Evidence-Based Prevention of Age-Associated Diseases
von Deliminda Neves
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2015 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118823248
176,99 € (inkl. MwSt)
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How Flavor Works
The Science of Taste and Aroma
von Nak-Eon Choi; Jung H. Han
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2014 | Auflage: 1 | Wiley
ISBN: 9781118865460
71,99 € (inkl. MwSt)
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Plastic Water
The Social and Material Life of Bottled Water
von Gay Hawkins; Emily Potter; Kane Race
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2015 | The MIT Press
ISBN: 9780262329521
77,13 € (inkl. MwSt)
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Grapevine in a Changing Environment
A Molecular and Ecophysiological Perspective
von Hernani Gerós; Maria Manuela Chaves; Hipolito..
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2015 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118736043
151,99 € (inkl. MwSt)
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Handbook of Mango Fruit
Production, Postharvest Science, Processing Technology and Nutrition
von Muhammad Siddiq; Jeffrey K. Brecht; Jiwan S. Sidhu
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119014386
151,99 € (inkl. MwSt)
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Food Spoilage Microorganisms
Ecology and Control
von Linglin Fu; Yanbo Wang; Wangang Zhang
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2017 | CRC Press
ISBN: 9781498744591
221,67 € (inkl. MwSt)
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Sustainable Food Futures
Multidisciplinary Solutions
von Megan Bailey; Jessica Duncan
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2017 | Taylor and Francis
ISBN: 9781315463117
56,60 € (inkl. MwSt)
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Phytochemicals in Citrus
Applications in Functional Foods
von Xingqian Ye
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2017 | CRC Press
ISBN: 9781498742740
223,66 € (inkl. MwSt)
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Phytochemicals in Citrus
Applications in Functional Foods
von Xingqian Ye
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2017 | CRC Press
ISBN: 9781315352053
225,22 € (inkl. MwSt)
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