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Lebensmitteltechnologie

Food Carotenoids
Chemistry, Biology and Technology
von Delia B. Rodriguez-Amaya
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2015 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118864333
176,99 € (inkl. MwSt)
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Emerging Dairy Processing Technologies
Opportunities for the Dairy Industry
von Nivedita Datta; Peggy M. Tomasula
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2015 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118560440
148,99 € (inkl. MwSt)
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The Business of Champagne
A Delicate Balance
von Steve Charters
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2013 | Taylor and Francis
ISBN: 9781136670817
70,44 € (inkl. MwSt)
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War, Agriculture, and Food
Rural Europe from the 1930s to the 1950s
von Paul Brassley; Yves Segers; Leen Van Molle
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2012 | Taylor and Francis
ISBN: 9781136327247
56,35 € (inkl. MwSt)
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From Enology to Enosophy
von Manuel Malfeito Ferreira; Virgilio Loureiro
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2022 | Cambridge Scholars Publishing
ISBN: 9781527582279
119,06 € (inkl. MwSt)
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von Amit Chakladar
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2020 | New Central Book Agency
ISBN: 9781642872750
104,11 € (inkl. MwSt)
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Antioxidants Effects in Health
The Bright and the Dark Side
von Seyed Mohammad Nabavi; Ana Teresa Sanches Silva
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128190975
131,00 € (inkl. MwSt)
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Principles and Practice, Third Edition
von Gordon L. Robertson
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2016 | CRC Press
ISBN: 9781466560499
140,91 € (inkl. MwSt)
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Microorganisms in Foods 6
Microbial Ecology of Food Commodities
von International Commission on Microbiological..
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2006 | Auflage: 2 | Springer US
ISBN: 9780387288017
341,33 € (inkl. MwSt)
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Meat Biotechnology
von Fidel Toldra
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2008 | Springer New York
ISBN: 9780387793825
149,79 € (inkl. MwSt)
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Tocotrienols
Vitamin E Beyond Tocopherols, Second Edition
von UK) Preedy London Victor R. (King's College; Hadley..
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2012 | CRC Press
ISBN: 9781439884430
102,81 € (inkl. MwSt)
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