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Lebensmitteltechnologie

Proteomics in Foods
Principles and Applications
von Fidel Toldrá; Leo M. L. Nollet
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2012 | Springer US
ISBN: 9781461456261
106,99 € (inkl. MwSt)
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Food, Agriculture and Social Change
The Everyday Vitality of Latin America
von Alberto Arce; Myriam Paredes; Stephen Sherwood
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2017 | Taylor and Francis
ISBN: 9781315440071
55,73 € (inkl. MwSt)
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Food Traceability and Authenticity
Analytical Techniques
von France) Montet Montpellier Didier (International..
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2017 | CRC Press
ISBN: 9781351230902
59,04 € (inkl. MwSt)
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Olives and Olive Oil as Functional Foods
Bioactivity, Chemistry and Processing
von Apostolos Kiritsakis; Fereidoon Shahidi
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119135333
174,99 € (inkl. MwSt)
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Handbook of Mango Fruit
Production, Postharvest Science, Processing Technology and Nutrition
von Muhammad Siddiq; Jeffrey K. Brecht; Jiwan S. Sidhu
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119014379
151,99 € (inkl. MwSt)
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Chemical and Sensory Data
von David R. Burgard
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2018 | CRC Press
ISBN: 9781351079051
66,60 € (inkl. MwSt)
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A Guidebook, Second Edition
von Morton Satin
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2020 | CRC Press
ISBN: 9781000153866
126,99 € (inkl. MwSt)
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Prospects, Sources and Role in Health and Disease
von Noboru Motohashi
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2017 | Nova Science Publishers
ISBN: 9781536118049
164,83 € (inkl. MwSt)
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Elements and Recipient Fraud Issues
von Gloria Foster
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2016 | Nova Science Publishers
ISBN: 9781536105032
113,03 € (inkl. MwSt)
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The Joy of Sustainable Eating
von Hubert Hohler; Karl von Koerber
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2013 | Auflage: 1 | Georg Thieme Verlag KG
ISBN: 9783131724618
44,99 € (inkl. MwSt)
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Properties, Health Effects and Research Advances
von Rakesh Kumar
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2017 | Nova Science Publishers
ISBN: 9781536120912
266,01 € (inkl. MwSt)
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Sources, Health Effects and Future Perspectives
von David L Nelson
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2016 | Nova Science Publishers
ISBN: 9781536104882
349,59 € (inkl. MwSt)
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