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Lebensmitteltechnologie

Wine Science

The Application of Science in Winemaking

von Jamie Goode

Buch | Hardcover

2021 | Mitchell Beazley

ISBN: 9781784727116

37,⁴⁰ € (inkl. MwSt)

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Food Shortage Crisis

Origins and Global Impact

von Dawn M. Drake

Buch | Hardcover

2024 | Bloomsbury Academic

ISBN: 9781440858734

71,⁹⁵ € (inkl. MwSt)

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The Paradox of Agrarian Change

Food Security and the Politics of Social Protection in Indonesia

von John McCarthy; Andrew McWilliam; Gerben Nooteboom

Buch | Softcover

2023 | Nus Press

ISBN: 9789813251830

40,⁹⁵ € (inkl. MwSt)

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Sensory Evaluation Practices

von Herbert Stone; Rebecca N. Bleibaum; Heather A...

Buch | Softcover

2020 | Academic Press Inc

ISBN: 9780128153345

119,⁹⁵ € (inkl. MwSt)

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Good Honest Tales

150 Years of Batemans Brewery

von Adam Cartwright

Buch | Softcover

2024 | Amberley Publishing

ISBN: 9781398117693

21,¹⁵ € (inkl. MwSt)

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Planning for Equitable Urban Agriculture in the United States

Future Directions for a New Ethic in City Building

von Samina Raja; Marcia Caton Campbell; Alexandra..

Buch | Hardcover

2024 | Auflage: 1 | Springer International Publishing

ISBN: 9783031320750

53,⁴⁹ € (inkl. MwSt)

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Natural Products as Enzyme Inhibitors

An Industrial Perspective

von Vijay L. Maheshwari; Ravindra H. Patil

Buch | Softcover

2023 | Springer Verlag, Singapore

ISBN: 9789811909344

160,⁴⁹ € (inkl. MwSt)

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Agents of Change

Enzymes in Milk and Dairy Products

von Alan L. Kelly; Lotte Bach Larsen

Buch | Softcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783030554842

213,⁹⁹ € (inkl. MwSt)

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Volatile Compounds Formation in Specialty Beverages

von Felipe Richter Reis; Caroline Mongruel Eleutério dos..

Buch | Softcover

2024 | CRC Press

ISBN: 9781032161938

79,⁹⁵ € (inkl. MwSt)

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Authenticity of Foods of Plant Origin

von Konstantinos Kotsanopoulos

Buch | Softcover

2024 | CRC Press

ISBN: 9781032169569

65,⁹⁵ € (inkl. MwSt)

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Tea as a Food Ingredient

Properties, Processing, and Health Aspects

von Junfeng Yin; Zhusheng Fu; Yongquan Xu

Buch | Softcover

2024 | CRC Press

ISBN: 9781032282152

79,⁹⁵ € (inkl. MwSt)

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Superfoods

Cultural and Scientific Perspectives

von Jeffrey P. Miller; Charlene Van Buiten

Buch | Hardcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783030932398

58,⁸⁴ € (inkl. MwSt)

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Starch in the Bioeconomy

von Jean-Luc Wertz; Bénédicte Goffin

Buch | Softcover

2024 | CRC Press

ISBN: 9780367630416

57,³⁵ € (inkl. MwSt)

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Biological and Pharmacological Properties of the Genus Moringa

von J. Basilio Heredia; Erick P. Gutierrez-Grijalva

Buch | Softcover

2024 | CRC Press

ISBN: 9780367623159

57,³⁵ € (inkl. MwSt)

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The WineMaker Guide to Home Winemaking

Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines

von WineMaker

Buch | Softcover

2024 | Harvard Common Press,U.S.

ISBN: 9780760385043

27,⁴⁰ € (inkl. MwSt)

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Advances in Flavonoids for Human Health and Prevention of Diseases

von Nisha Sharma; Deepika Saini; Rajesh K. Kesharwani;..

Buch | Hardcover

2024 | Apple Academic Press Inc.

ISBN: 9781774913444

163,³⁵ € (inkl. MwSt)

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Development of Gluten-Free Pasta

von Amir Gull; Gulzar Ahmad Nayik; Charles Brennan

Buch | Softcover

2024 | Academic Press Inc

ISBN: 9780443132384

143,⁴⁰ € (inkl. MwSt)

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Sensory and Consumer Preference of Food: Innovative Technologies in the Food Industry

von Logan Lee

Buch | Hardcover

2023 | Callisto Reference

ISBN: 9781641168397

157,⁹⁵ € (inkl. MwSt)

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Protein Digestion-Derived Peptides

Chemistry, Bioactivity, and Health Effects

von Cristina Martinez-Villaluenga; Blanca..

Buch | Softcover

2024 | Academic Press Inc

ISBN: 9780443191411

189,⁹⁵ € (inkl. MwSt)

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Routledge Handbook of Wine Tourism

von Saurabh Kumar Dixit

Buch | Softcover

2024 | Routledge

ISBN: 9780367698645

56,¹⁰ € (inkl. MwSt)

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Evaporation Technology in Food Processing

Unit Operations and Processing Equipment in the Food Industry

von Seid Mahdi Jafari; Esra Capanoglu; Asli Can Karaca

Buch | Softcover

2024 | Woodhead Publishing

ISBN: 9780128187647

189,⁹⁵ € (inkl. MwSt)

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Essential Oils as Antimicrobial Agents in Food Preservation

von Jian Ju

Buch | Softcover

2024 | CRC Press

ISBN: 9781032359045

79,⁹⁵ € (inkl. MwSt)

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Genetically Modified Crops and Food Security

Commercial, Ethical and Health Considerations

von Jasmeet Kour; Vishal Sharma; Imtiyaz Khanday

Buch | Softcover

2024 | Routledge

ISBN: 9781032244310

49,⁸⁵ € (inkl. MwSt)

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Emerging Technologies in Food Preservation

von Santosh Kumar; Avik Mukherjee; Atanu Mitra;..

Buch | Softcover

2024 | CRC Press

ISBN: 9780367707835

79,⁹⁵ € (inkl. MwSt)

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• Lieferbar (Termin unbekannt)

Non-Thermal Processing Technologies for the Dairy Industry

von M. Selvamuthukumaran; Sajid Maqsood

Buch | Softcover

2024 | CRC Press

ISBN: 9781032117249

79,⁹⁵ € (inkl. MwSt)

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Biosensors in Food Safety and Quality

Fundamentals and Applications

von Poonam Mishra; PARTHA PRATIM SAHU

Buch | Softcover

2024 | CRC Press

ISBN: 9781032210216

79,⁹⁵ € (inkl. MwSt)

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Food Processing and Preservation Technology

Advances, Methods, and Applications

von Megh R. Goyal; Santosh K. Mishra; Preeti Birwal

Buch | Softcover

2024 | Apple Academic Press Inc.

ISBN: 9781774639467

103,⁴⁵ € (inkl. MwSt)

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Managementsysteme für die Lebensmittelsicherheit - Buch mit E-Book

DIN EN ISO 22000 in der Praxis

von Johann Hamdorf; Heribert Keweloh

Buch | Softcover

2020 | Auflage: 2 | DIN Media

ISBN: 9783410297123

101,⁴⁰ € (inkl. MwSt)

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• Versand in 7-10 Tagen

Mycotoxins in Food and Feed

Detection and Management Strategies

von Pradeep Kumar; Madhu Kamle; Dipendra Kumar Mahato

Buch | Softcover

2024 | CRC Press

ISBN: 9781032150352

79,⁹⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Ernährungszustand und Schulverpflegung in Kenia

von Christina Niers

Buch | Softcover

2020 | Auflage: 1 | Springer Fachmedien Wiesbaden GmbH

ISBN: 9783658316846

44,⁹⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Handbook of Dairy Foods Analysis

von Fidel Toldrá; Leo M.L. Nollet

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367343132

268,¹⁰ € (inkl. MwSt)

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Pork

Meat Quality and Processed Meat Products

von Paulo E.S. Munekata; Mirian Pateiro; Daniel Franco;..

Buch | Softcover

2024 | CRC Press

ISBN: 9781032059792

79,⁹⁵ € (inkl. MwSt)

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Handbook of Research on Food Processing and Preservation Technologies

Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

von Megh R. Goyal; Preeti Birwal; Monika Sharma

Buch | Softcover

2024 | Apple Academic Press Inc.

ISBN: 9781774638521

103,⁴⁵ € (inkl. MwSt)

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• Versand in 3-4 Wochen

Microwave Processing of Foods: Challenges, Advances and Prospects

Microwaves and Food

von Anubhav Pratap Singh; Ferruh Erdogdu; Shaojin Wang;..

Buch | Hardcover

2024 | Auflage: 1 | Springer International Publishing

ISBN: 9783031516122

181,⁸⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Green Protein Processing Technologies from Plants

Novel Extraction and Purification Methods for Product Development

von Alan Javier Hernández-Álvarez; Martin Mondor;..

Buch | Softcover

2024 | Auflage: 1 | Springer International Publishing

ISBN: 9783031169700

192,⁵⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Omega-3 Fatty Acids

A Scientific Approach to Healthy Aging and Optimized Nutrition

von Peter Lembke

Buch | Softcover

2024 | Academic Press Inc

ISBN: 9780443291142

149,⁹⁵ € (inkl. MwSt)

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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

von Khalid Bashir; Kulsum Jan; Farhan Jalees Ahmad

Buch | Hardcover

2024 | Auflage: 1 | Springer International Publishing

ISBN: 9783031593642

235,³⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Emerging Contaminants in Food and Food Products

von Sesan Abiodun Aransiola; Rasaq Olajide Akinsola;..

Buch | Hardcover

2024 | CRC Press

ISBN: 9781032556307

209,⁹⁵ € (inkl. MwSt)

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Manual of Standard Operating Procedures for Selected Chemical Residue and Contaminant..

von Iaea; Food and Agriculture Organization of the..

Buch | Softcover

2024 | Food & Agriculture Organization of..

ISBN: 9789251348123

119,⁷⁰ € (inkl. MwSt)

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Cultivated Meat

Technologies, Commercialization and Challenges

von Carlos Ricardo Soccol; Carla Forte Maiolino Molento;..

Buch | Hardcover

2024 | Auflage: 1 | Springer International Publishing

ISBN: 9783031559679

246,⁰⁹ € (inkl. MwSt)

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Novel Physical Processing of Starch-Based Products

Strategy for Structure Control

von Enbo Xu; Dandan Li; Yang Tao

Buch | Hardcover

2024 | CRC Press

ISBN: 9781032797373

218,²⁰ € (inkl. MwSt)

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Sustainable Materials for Food Packaging and Preservation

Food Security and Sustainability

von Tabli Ghosh; Ruchir Priyadarshi; Swarup Roy

Buch | Softcover

2024 | Elsevier - Health Sciences..

ISBN: 9780443135675

229,⁹⁵ € (inkl. MwSt)

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Sustainable Green Nanotechnology

Food and Agriculture Paradigm

von Yugal Kishore Mohanta; Ishani Chakrabartty;..

Buch | Hardcover

2024 | CRC Press

ISBN: 9781032485072

137,¹⁵ € (inkl. MwSt)

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Capitalism and Agrarian Change

Class, Production and Reproduction in Indonesia

von Muchtar Habibi

Buch | Softcover

2024 | Routledge

ISBN: 9781032212180

49,⁸⁵ € (inkl. MwSt)

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Preventive and Therapeutic Role of Vitamins as Nutraceuticals

von Khemchand R. Surana; Eknath D. Ahire; Raj K...

Buch | Hardcover

2024 | Apple Academic Press Inc.

ISBN: 9781774914441

169,⁹⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Microbial Biotechnology in the Food Industry

Advances, Challenges, and Potential Solutions

von Faizan Ahmad; Zahra H. Mohammad; Salam A. Ibrahim;..

Buch | Hardcover

2024 | Auflage: 1 | Springer International Publishing

ISBN: 9783031514166

171,¹⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Flavonoids as Nutraceuticals

von Rajesh K. Kesharwani; Deepika Saini; Raj K...

Buch | Hardcover

2024 | Apple Academic Press Inc.

ISBN: 9781774913826

179,⁹⁵ € (inkl. MwSt)

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• Versand in 3-4 Wochen

Vitamin D and health

von Michael N.A. Eskin

Buch | Hardcover

2024 | Academic Press Inc

ISBN: 9780443160721

157,¹⁰ € (inkl. MwSt)

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Novel Packaging Systems for Fruits and Vegetables

von Kirtiraj K. Gaikwad; Suman Singh

Buch | Hardcover

2024 | Apple Academic Press Inc.

ISBN: 9781774914960

174,⁵⁵ € (inkl. MwSt)

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• Versand in 3-4 Wochen

Emerging Technologies for the Food Industry

Volume 1: Fundamentals of Food Processing Technology

von C. Anandharamakrishnan; Jeyan Arthur Moses

Buch | Hardcover

2024 | Apple Academic Press Inc.

ISBN: 9781774914243

169,⁹⁵ € (inkl. MwSt)

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• Versand in 3-4 Wochen