Biological and Pharmacological Properties of the Genus Moringa
CRC Press (Verlag)
978-0-367-62315-9 (ISBN)
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Key Features:
Describes the ethnopharmacological and ethnobotanical use of plants from all Moringa species
Presents recent information that will be helpful for the future development of biopharmaceuticals
Reviews the phytochemical content from all Moringa species
Assesses the potential of all Moringa species as a functional ingredient
J. Basilio Heredia, PhD is a Researcher at the Centro de Investigación en Alimentación y Desarrollo, A. C. His research lines focus on plant secondary metabolism, functional foods and nutraceuticals, as well as in food science and technology (conventional and emerging). He has an h-index of 21 in ResearchGate (RG score 32.46), 16 in Web of Science and 16 in Scopus databases. Dr. Erick P. Gutiérrez-Grijalva is a CONACYT Research Fellow at the Centro de Investigación en Alimentación y Desarrollo, A.C.; he is currently studying the metabolomics, bioactivity, and bioavailability of phytochemicals from plants of the Northwestern region of Mexico with biopharmaceutical potential against noncommunicable diseases. He has an h-index of 8 in ResearchGate (RG score 23.33), 7 in Web of Science and 8 in Scopus databases.
Chapter 1 The Moringa Genus: Botanical and Agricultural Research
Chapter 2 Genetic Diversity of the Moringa Genus
Chapter 3 Agronomical Aspects of Moringa oleifera (Moringa)
Chapter 4 Moringa : Phytochemical and Health Benefits
Chapter 5 Quality Control and Safety of Moringa
Chapter 6 Phytochemicals from Moringa Species
Chapter 7 Peptides: The Other Bioactive Constituents of Moringa
Chapter 8 Antioxidant Properties of Moringa Species
Chapter 9 Anti-Inflammatory Properties of Moringa oleifera
Chapter 10 Antidiabetic and Anti-obesity Properties of Moringa Species
Chapter 11 Perspectives on the Study of Moringa
Erscheinungsdatum | 14.04.2023 |
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Zusatzinfo | 23 Tables, black and white; 3 Line drawings, color; 5 Line drawings, black and white; 2 Halftones, color; 7 Halftones, black and white; 5 Illustrations, color; 12 Illustrations, black and white |
Verlagsort | London |
Sprache | englisch |
Maße | 156 x 234 mm |
Gewicht | 390 g |
Themenwelt | Medizin / Pharmazie ► Medizinische Fachgebiete ► Pharmakologie / Pharmakotherapie |
Naturwissenschaften ► Biologie ► Botanik | |
Naturwissenschaften ► Chemie ► Organische Chemie | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 0-367-62315-3 / 0367623153 |
ISBN-13 | 978-0-367-62315-9 / 9780367623159 |
Zustand | Neuware |
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