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Lebensmitteltechnologie

10 Principles of Food Industry Sustainability (eBook)

von Cheryl J. Baldwin

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2015 | Auflage: 1 | Wiley

ISBN: 9781118447727

68,⁹⁹ € (inkl. MwSt)

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Detection and Typing Strategies for Pathogenic Escherichia coli (eBook)

von Narelle Fegan; Kari Gobius; Glen E. Mellor; Lucia..

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2015 | Springer New York

ISBN: 9781493923465

53,⁴⁹ € (inkl. MwSt)

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10 Principles of Food Industry Sustainability (eBook)

von Cheryl J. Baldwin

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2015 | Auflage: 1 | Wiley

ISBN: 9781118447710

68,⁹⁹ € (inkl. MwSt)

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Street Food (eBook)

Culture, economy, health and governance

von Ryzia De Cassia Vieira Cardoso; Michele Companion;..

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2014 | Taylor and Francis

ISBN: 9781317689928

60,⁸³ € (inkl. MwSt)

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Food Safety (eBook)

A Reference Handbook

von Morrone Michele Morrone; Redman Nina E. Redman

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2017 | ABC-CLIO

ISBN: 9781440852633

58,⁰⁷ € (inkl. MwSt)

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Mineral Containing Proteins (eBook)

Roles in Nutrition

von Guanghua Zhao

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2017 | Springer Singapore

ISBN: 9789811035968

96,²⁹ € (inkl. MwSt)

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Food Security, Biological Diversity and Intellectual Property Rights (eBook)

von Muriel Lightbourne

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2016 | Taylor and Francis

ISBN: 9781317134251

62,⁷⁶ € (inkl. MwSt)

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Incorporating Cultures' Role in the Food and Agricultural Sciences (eBook)

von Florence V. Dunkel

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2017 | Auflage: 1 | Elsevier Science

ISBN: 9780128039823

91,⁹⁵ € (inkl. MwSt)

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Staphylococcus aureus (eBook)

von Alexandra Fetsch

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2017 | Auflage: 1 | Elsevier Science

ISBN: 9780128097977

73,⁹⁵ € (inkl. MwSt)

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Food, Energy and Water Sustainability (eBook)

Emergent Governance Strategies

von Alexandra M. Girard; Alexandra Littaye; Caitlin A...

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2017 | Taylor & Francis Ltd

ISBN: 9781317446187

50,⁶⁶ € (inkl. MwSt)

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Achieving Food Security in China (eBook)

The Challenges Ahead

von Zhang-Yue Zhou

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2017 | Taylor and Francis

ISBN: 9781317614111

50,⁶⁰ € (inkl. MwSt)

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Vitamin B12 (eBook)

Advances and Insights

von Rima Obeid

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2017 | Taylor and Francis

ISBN: 9781351645850

57,⁸⁷ € (inkl. MwSt)

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Hydrophobic Interactions in Food Systems (eBook)

von Shuryo Nakai

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2018 | CRC Press

ISBN: 9781351090216

63,²⁶ € (inkl. MwSt)

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Gales (eBook)

A Study in Brewing, Business and Family History

von Barry Stapleton; James H. Thomas

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2017 | Taylor and Francis

ISBN: 9781351776745

63,²⁴ € (inkl. MwSt)

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Biopackaging (eBook)

von Martin Alberto Masuelli

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2017 | CRC Press

ISBN: 9781498749695

58,¹² € (inkl. MwSt)

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Fox and Cameron''s Food Science, Nutrition & Health (eBook)

von UK) Lean Michael EJ (The University of Glasgow

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2006 | CRC Press

ISBN: 9781444113372

55,⁷⁶ € (inkl. MwSt)

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Primer on Risk Analysis (eBook)

Decision Making Under Uncertainty

von Charles Yoe

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2019 | CRC Press

ISBN: 9780429664878

77,⁸⁵ € (inkl. MwSt)

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Use Of Fungi As Food (eBook)

Volume 1

von William D Gray

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2018 | CRC Press

ISBN: 9781351094375

63,²⁶ € (inkl. MwSt)

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Culinary Infrastructure (eBook)

von Jeffrey Pilcher

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2018 | Taylor and Francis

ISBN: 9781351347341

50,⁵⁹ € (inkl. MwSt)

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Politics of Food Sovereignty (eBook)

Concept, Practice and Social Movements

von Christina Schiavoni; Annie Shattuck; Zoe VanGelder

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2018 | Taylor and Francis

ISBN: 9781351849272

55,⁶⁴ € (inkl. MwSt)

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Advancing Food Integrity (eBook)

GMO Regulation, Agroecology, and Urban Agriculture

von Gabriela Steier

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2017 | CRC Press

ISBN: 9781351395540

58,²⁰ € (inkl. MwSt)

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Metabolic Structure and Regulation (eBook)

A Neoclassical Approach

von Raymond S. Ochs

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2017 | CRC Press

ISBN: 9781482236095

57,⁹² € (inkl. MwSt)

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Acetic Acid Bacteria (eBook)

Fundamentals and Food Applications

von Ilkin Yucel Sengun

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2017 | Taylor and Francis

ISBN: 9781351649537

58,⁴⁹ € (inkl. MwSt)

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Political Economy of the Agri-Food System in Thailand (eBook)

Hegemony, Counter-Hegemony, and Co-Optation of Oppositions

von Prapimphan Chiengkul

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2017 | Taylor and Francis

ISBN: 9781351974516

50,⁵⁷ € (inkl. MwSt)

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Fermented Foods, Part II (eBook)

Technological Interventions

von Didier Montet; Ramesh C. Ray

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2017 | Taylor and Francis

ISBN: 9781351793766

58,¹² € (inkl. MwSt)

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Dietary Lipids for Healthy Brain Function (eBook)

von Claude Leray

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2017 | Sauramps Medical

ISBN: 9781351977197

57,⁹² € (inkl. MwSt)

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Politics of Food Sovereignty (eBook)

Concept, Practice and Social Movements

von Christina Schiavoni; Annie Shattuck; Zoe VanGelder

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2018 | Taylor and Francis

ISBN: 9781351849289

55,⁹⁴ € (inkl. MwSt)

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Introductory Science of Alcoholic Beverages (eBook)

Beer, Wine, and Spirits

von Masaru Kuno

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2022 | CRC Press

ISBN: 9781000779486

62,⁷⁹ € (inkl. MwSt)

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Introductory Science of Alcoholic Beverages (eBook)

Beer, Wine, and Spirits

von Masaru Kuno

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2022 | CRC Press

ISBN: 9781000779523

63,²⁵ € (inkl. MwSt)

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Praktische Aspekte der Betriebshygiene

von Dirk Nikoleiski

Buch | Softcover

2018 | Behr's GmbH

ISBN: 9783899477238

63,⁶⁷ € (inkl. MwSt)

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Ideenmanagement aus der Lebensmittelwirtschaft

Praxisbeispiele und Handlungsempfehlungen

von Christian Hanewinkel; Hans-Rüdiger Munzke;..

Buch | Softcover

2018 | Behr's GmbH

ISBN: 9783954682799

63,⁶⁷ € (inkl. MwSt)

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HACCP

Erstellung und Umsetzung eines HACCP-Konzeptes in Kindertagesstätten

von Alexander Nagel

Buch | Softcover

2017 | Auflage: 1 | BoD – Books on Demand

ISBN: 9783746009070

59,⁹⁹ € (inkl. MwSt)

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Chef's Guide to Charcuterie

von Jacques Brevery

Buch | Softcover

2019 | CRC Press

ISBN: 9780367380502

77,³⁰ € (inkl. MwSt)

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Sensory-Directed Flavor Analysis

von Ray Marsili

Buch | Softcover

2019 | CRC Press

ISBN: 9780367390396

77,³⁰ € (inkl. MwSt)

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Engineering Aspects of Thermal Food Processing

von Ricardo Simpson

Buch | Softcover

2019 | CRC Press

ISBN: 9780367385545

77,³⁰ € (inkl. MwSt)

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Innovations in Food Processing

von Grahame W. Gould

Buch | Softcover

2019 | CRC Press

ISBN: 9780367398514

77,³⁰ € (inkl. MwSt)

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Food Engineering Aspects of Baking Sweet Goods

von Servet Gulum Sumnu; Serpil Sahin

Buch | Softcover

2019 | CRC Press

ISBN: 9780367387617

77,³⁰ € (inkl. MwSt)

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Food Security Governance in the Arctic-Barents Region

von Kamrul Hossain; Dele Raheem; Shaun Cormier

Buch | Softcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030093198

53,⁴⁹ € (inkl. MwSt)

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Raw Material Scarcity and Overproduction in the Food Industry

von Suresh D. Sharma; Arpan R. Bhagat; Salvatore Parisi

Buch | Softcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030146504

53,⁴⁹ € (inkl. MwSt)

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Yeast Strain Selection

von Chandra J. Panchal

Buch | Softcover

2019 | CRC Press

ISBN: 9780367403164

77,³⁰ € (inkl. MwSt)

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Asian Foods

Science and Technology

von Catharina Y.W. Ang; KeShun Liu; Yao-Wen Huang

Buch | Softcover

2019 | CRC Press

ISBN: 9780367399825

77,³⁰ € (inkl. MwSt)

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Advanced Quantitative Microbiology for Foods and Biosystems

Models for Predicting Growth and Inactivation

von Micha Peleg

Buch | Softcover

2019 | CRC Press

ISBN: 9780367390952

77,³⁰ € (inkl. MwSt)

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Microbial Food Contamination

von Charles L. Wilson Ph.D.

Buch | Softcover

2019 | CRC Press

ISBN: 9780367388515

77,³⁰ € (inkl. MwSt)

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Nutraceutical and Specialty Lipids and their Co-Products

von Fereidoon Shahidi

Buch | Softcover

2019 | CRC Press

ISBN: 9780367391058

77,³⁰ € (inkl. MwSt)

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Cancer Prevention and Management through Exercise and Weight Control

von Anne McTiernan

Buch | Softcover

2019 | CRC Press

ISBN: 9780367391553

77,³⁰ € (inkl. MwSt)

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Protein Functionality in Food Systems

von Navam S. Hettiarachchy; Gregory R. Ziegler

Buch | Softcover

2019 | CRC Press

ISBN: 9780367402051

77,³⁰ € (inkl. MwSt)

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Adequate Food for All

Culture, Science, and Technology of Food in the 21st Century

von Wilson G. Pond; Buford L. Nichols; Dan L. Brown

Buch | Softcover

2019 | CRC Press

ISBN: 9780367385989

77,³⁰ € (inkl. MwSt)

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Serving People with Food Allergies

Kitchen Management and Menu Creation

von Joel J. Schaefer

Buch | Softcover

2019 | CRC Press

ISBN: 9780367382643

77,³⁰ € (inkl. MwSt)

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Phytochemicals in Health and Disease

von Yongping Bao; Roger Fenwick

Buch | Softcover

2019 | CRC Press

ISBN: 9780367394288

77,³⁰ € (inkl. MwSt)

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Food Safety in China

A Comprehensive Review

von Linhai Wu; Dian Zhu

Buch | Softcover

2019 | CRC Press

ISBN: 9780367378455

77,³⁰ € (inkl. MwSt)

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• Versand in 15-20 Tagen