Ergebnisse zu
Lebensmitteltechnologie

Climate Change and Global Food Security

von Rattan Lal; Norman Uphoff; B.A. Stewart; David O...

Buch | Softcover

2019 | CRC Press

ISBN: 9780367392758

77,³⁰ € (inkl. MwSt)

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Functional Foods of the East

von John Shi; Chi-Tang Ho; Fereidoon Shahidi

Buch | Softcover

2019 | CRC Press

ISBN: 9780367383497

77,³⁰ € (inkl. MwSt)

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Handbook of Dietary Fiber

von Susan Sungsoo Cho

Buch | Softcover

2019 | CRC Press

ISBN: 9780367447212

73,⁵⁵ € (inkl. MwSt)

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Radionuclide Concentrations in Food and the Environment

von Michael Poschl; Leo M.L. Nollet

Buch | Softcover

2019 | CRC Press

ISBN: 9780367453497

73,⁵⁵ € (inkl. MwSt)

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Pulsed Electric Fields in Food Processing

Fundamental Aspects and Applications

von Q. Howard Zhang; Gustavo V. Barbosa-Canovas

Buch | Softcover

2019 | CRC Press

ISBN: 9780367455330

73,⁵⁵ € (inkl. MwSt)

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Quantification of Sustainability Indicators in the Food Sector

von Subramanian Senthilkannan Muthu

Buch | Softcover

2019 | Springer Verlag, Singapore

ISBN: 9789811347726

53,⁴⁹ € (inkl. MwSt)

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Brewing Science: A Multidisciplinary Approach

von Michael Mosher; Kenneth Trantham

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319835105

69,⁵⁴ € (inkl. MwSt)

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Lebensmittelrecht für Lebensmittelbetriebe

Fragen & Antworten; Speziell für Direktvermarkter, Handwerk, Gastronomie und Gemeinschaftsverpflegung

von Boris Riemer

Buch | Softcover

2018 | Behr's GmbH

ISBN: 9783954680948

52,⁹⁷ € (inkl. MwSt)

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Ice Cream

von H Douglas Goff; Richard W Hartel

Buch | Softcover

2015 | Springer-Verlag New York Inc.

ISBN: 9781489986634

96,²⁹ € (inkl. MwSt)

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Valley of Heart's Delight

Environment and Sense of Place in the Santa Clara Valley

von Anne Marie Todd

Buch | Hardcover

2022 | University of California Press

ISBN: 9780520389571

99,⁷⁵ € (inkl. MwSt)

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El estado mundial de la agricultura y la alimentación 2022

Aprovechar la automatización de la agricultura para transformar los sistemas agroalimentarios

von Food and Agriculture Organization of the United..

Buch | Softcover

2023 | Food & Agriculture Organization of..

ISBN: 9789251370209

59,⁹⁵ € (inkl. MwSt)

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The State of Food Security and Nutrition in the World 2022 (Arabic)

Repurposing Food and Agricultural Policies to Make Healthy Diets More Affordable

von Food and Agriculture Organization of the United..

Buch | Softcover

2023 | Food & Agriculture Organization of..

ISBN: 9789251365243

75,⁹⁵ € (inkl. MwSt)

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Spectrophotometry and Spectrofluorimetry

A Practical Approach

von Mike Gore

Buch | Softcover

2000 | Oxford University Press

ISBN: 9780199638123

89,⁹⁵ € (inkl. MwSt)

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Health Claims

EFSA-Bewertungen zu gesundheitsbezogenen Angaben

von Ebba Loeck

Buch | Softcover

2018 | Behr's GmbH

ISBN: 9783899478846

52,⁹⁷ € (inkl. MwSt)

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Purposely Profitable

Embedding Sustainability into the DNA of Food Processing and other Businesses

von Brett Wills

Buch | Softcover

2016 | Wiley-Blackwell

ISBN: 9781118978153

62,⁹² € (inkl. MwSt)

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Novel Foods in the European Union

von Daniele Pisanello; Giorgia Caruso

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319936192

58,⁸⁴ € (inkl. MwSt)

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Food Security Governance in the Arctic-Barents Region

von Kamrul Hossain; Dele Raheem; Shaun Cormier

Buch | Hardcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319757551

53,⁴⁹ € (inkl. MwSt)

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Maillard Reaction in Foods

Mitigation Strategies and Positive Properties

von Salvatore Parisi; Sara M. Ameen; Shana Montalto;..

Buch | Softcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030225551

53,⁴⁹ € (inkl. MwSt)

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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

von Judy A. Harrison

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319883021

71,⁶⁸ € (inkl. MwSt)

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Read My Plate

The Literature of Food

von Deborah R. Geis

Buch | Hardcover

2019 | Lexington Books

ISBN: 9781498574433

99,⁹⁵ € (inkl. MwSt)

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Crystallization Processes in Fats and Lipid Systems

von Nissim Garti; Kiyotaka Sato

Buch | Softcover

2019 | CRC Press

ISBN: 9780367397098

77,³⁰ € (inkl. MwSt)

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Food Engineering Laboratory Manual

von Gustavo V. Barbosa-Canovas; Li Ma; Blas J. Barletta

Buch | Softcover

2019 | CRC Press

ISBN: 9780367448240

73,⁵⁵ € (inkl. MwSt)

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Histopathology of Seed-Borne Infections

von Dalbir Singh; S. B. Mathur

Buch | Softcover

2019 | CRC Press

ISBN: 9780367454357

73,⁵⁵ € (inkl. MwSt)

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Characterization of Cereals and Flours

Properties, Analysis And Applications

von Gonul Kaletunc; Kenneth J. Breslauer

Buch | Softcover

2019 | CRC Press

ISBN: 9780367454531

73,⁵⁵ € (inkl. MwSt)

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Image Analysis of Food Microstructure

von John C. Russ

Buch | Softcover

2019 | CRC Press

ISBN: 9780367393595

77,³⁰ € (inkl. MwSt)

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Handbook of Vegetable Science and Technology

Production, Compostion, Storage, and Processing

von D. K. Salunkhe; S. S. Kadam

Buch | Softcover

2019 | CRC Press

ISBN: 9780367400569

77,³⁰ € (inkl. MwSt)

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Tea

Bioactivity and Therapeutic Potential

von Yong-Su Zhen

Buch | Softcover

2019 | CRC Press

ISBN: 9780367396206

77,³⁰ € (inkl. MwSt)

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Flax

The genus Linum

von Alister D. Muir; Neil D. Westcott

Buch | Softcover

2019 | CRC Press

ISBN: 9780367395193

77,³⁰ € (inkl. MwSt)

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CRC Handbook of Food, Drug, and Cosmetic Excipients

von Susan C. Smolinske

Buch | Softcover

2019 | CRC Press

ISBN: 9780367402815

77,³⁰ € (inkl. MwSt)

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Food, Energy, and Society

von Ph.D. Pimentel; M.S. Pimentel

Buch | Softcover

2019 | CRC Press

ISBN: 9780367388539

77,³⁰ € (inkl. MwSt)

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Organic Acids and Food Preservation

von Maria M. Theron; J. F. Rykers Lues

Buch | Softcover

2019 | CRC Press

ISBN: 9780367383633

77,³⁰ € (inkl. MwSt)

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Chemical and Biological Properties of Food Allergens

von Lucjan Jedrychowski; Harry J. Wichers

Buch | Softcover

2019 | CRC Press

ISBN: 9780367385132

73,⁵⁵ € (inkl. MwSt)

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Cinnamon and Cassia

The Genus Cinnamomum

von P. N. Ravindran; K Nirmal-Babu; M Shylaja

Buch | Softcover

2019 | CRC Press

ISBN: 9780367394677

77,³⁰ € (inkl. MwSt)

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Clostridium Botulinum

Ecology and Control in Foods

von Hauschild

Buch | Softcover

2019 | CRC Press

ISBN: 9780367402624

77,³⁰ € (inkl. MwSt)

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Choosing a Quality Control System

von Merton R. Hubbard

Buch | Softcover

2019 | CRC Press

ISBN: 9780367400194

77,³⁰ € (inkl. MwSt)

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Urban Food Planning

Seeds of Transition in the Global North

von Rositsa T. Ilieva

Buch | Softcover

2019 | Routledge

ISBN: 9780367029739

54,⁸⁵ € (inkl. MwSt)

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Dictionary of Nutraceuticals and Functional Foods

von Michael Eskin; Snait Tamir

Buch | Softcover

2019 | CRC Press

ISBN: 9780367391508

77,³⁰ € (inkl. MwSt)

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Thyme

The Genus Thymus

von Elisabeth Stahl-Biskup; Francisco Saez

Buch | Softcover

2019 | CRC Press

ISBN: 9780367395841

77,³⁰ € (inkl. MwSt)

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Infrared Heating for Food and Agricultural Processing

von Zhongli Pan; Griffiths Gregory Atungulu

Buch | Softcover

2019 | CRC Press

ISBN: 9780367383787

77,³⁰ € (inkl. MwSt)

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Safe and Effective Exercise for Overweight Youth

von Melinda S. Sothern

Buch | Softcover

2019 | CRC Press

ISBN: 9780367378653

77,³⁰ € (inkl. MwSt)

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Functional Foods and Biotechnology

von Kalidas Shetty; Gopinadhan Paliyath; Anthony..

Buch | Softcover

2019 | CRC Press

ISBN: 9780367390297

77,³⁰ € (inkl. MwSt)

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Functional Food Carbohydrates

von Costas G. Biliaderis; Marta S. Izydorczyk

Buch | Softcover

2019 | CRC Press

ISBN: 9780367390167

77,³⁰ € (inkl. MwSt)

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Trends in Food Engineering

von Jorge E. Lozano; Cristina Anon; Gustavo V...

Buch | Softcover

2019 | CRC Press

ISBN: 9780367398538

77,³⁰ € (inkl. MwSt)

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Flow Injection Analysis of Food Additives

von Claudia Ruiz-Capillas; Leo M.L. Nollet

Buch | Softcover

2019 | CRC Press

ISBN: 9780367377168

77,³⁰ € (inkl. MwSt)

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Handbook of Nutritionally Essential Mineral Elements

von Boyd L. O'Dell; Roger A. Sunde

Buch | Softcover

2019 | CRC Press

ISBN: 9780367401061

77,³⁰ € (inkl. MwSt)

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Seafood and Freshwater Toxins

Pharmacology, Physiology, and Detection, Third Edition

von Luis M. Botana

Buch | Softcover

2019 | CRC Press

ISBN: 9780367378806

77,³⁰ € (inkl. MwSt)

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Mechanism and Theory in Food Chemistry, Second Edition

von Dominic W.S. Wong

Buch | Softcover

2018 | Auflage: 2 | Springer International Publishing

ISBN: 9783319844862

60,⁹⁸ € (inkl. MwSt)

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Food Price Volatility and Its Implications for Food Security and Policy

von Matthias Kalkuhl; Joachim Von Braun; Maximo Torero

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319802954

53,⁴⁹ € (inkl. MwSt)

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Food Proteins and Their Applications

von Srinivasan Damodaran

Buch | Softcover

2019 | CRC Press

ISBN: 9780367401047

73,⁵⁵ € (inkl. MwSt)

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Tomatoes and Tomato Products

Nutritional, Medicinal and Therapeutic Properties

von V R Preedy; Ronald R. Watson

Buch | Softcover

2019 | CRC Press

ISBN: 9780367452759

73,⁵⁵ € (inkl. MwSt)

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