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Lebensmitteltechnologie

Food Industry Innovation School
How to Drive Innovation through Complex Organizations
von Helmut Traitler
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2015 | Auflage: 1 | Wiley
ISBN: 9781118947630
73,99 € (inkl. MwSt)
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Plastic Water
The Social and Material Life of Bottled Water
von Gay Hawkins; Emily Potter; Kane Race
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2015 | The MIT Press
ISBN: 9780262329521
74,87 € (inkl. MwSt)
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Planet of the Grapes
A Geography of Wine
von Sechrist Robert Sechrist
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2017 | ABC-CLIO
ISBN: 9781440854392
56,93 € (inkl. MwSt)
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Roles in Nutrition and Impacts on Health
von Melissa Anne Fernandez; Andre Marette; Eliane..
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2017 | CRC Press
ISBN: 9781315390307
63,25 € (inkl. MwSt)
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Effective Risk Communication
A Message-Centered Approach
von Robert Littlefield; Matthew W. Seeger; Timothy L...
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2008 | Springer New York
ISBN: 9780387797274
53,49 € (inkl. MwSt)
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War, Agriculture, and Food
Rural Europe from the 1930s to the 1950s
von Paul Brassley; Yves Segers; Leen Van Molle
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2012 | Taylor and Francis
ISBN: 9781136327247
55,32 € (inkl. MwSt)
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How Flavor Works
The Science of Taste and Aroma
von Nak-Eon Choi; Jung H. Han
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2014 | Auflage: 1 | Wiley
ISBN: 9781118865453
71,99 € (inkl. MwSt)
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Kenana Kingdom of Green Gold
Grand Multinational Venture in the Desert of Sudan
von Govind D. Desai; Osman A. El Nazir
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2014 | Taylor and Francis
ISBN: 9781136886058
55,34 € (inkl. MwSt)
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Whisky
Technology, Production and Marketing
von Inge Russell; Graham Stewart
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2014 | Auflage: 2 | Elsevier Science
ISBN: 9780124046030
74,95 € (inkl. MwSt)
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Decision Making Under Uncertainty
von Charles Yoe
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2019 | CRC Press
ISBN: 9780429667596
78,40 € (inkl. MwSt)
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Chemical and Sensory Data
von David R. Burgard
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2018 | CRC Press
ISBN: 9781351079051
65,78 € (inkl. MwSt)
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Acetic Acid Bacteria
Fundamentals and Food Applications
von Ilkin Yucel Sengun
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2017 | Taylor and Francis
ISBN: 9781498763707
58,19 € (inkl. MwSt)
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Food Allergy
Methods of Detection and Clinical Studies
von Anas M. Abdel Rahman
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2017 | CRC Press
ISBN: 9781351647823
57,77 € (inkl. MwSt)
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A Study in Brewing, Business and Family History
von Barry Stapleton; James H. Thomas
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2017 | Taylor and Francis
ISBN: 9781351776738
62,96 € (inkl. MwSt)
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Food, Energy and Water Sustainability
Emergent Governance Strategies
von Alexandra M. Girard; Alexandra Littaye; Caitlin A...
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2017 | Taylor and Francis
ISBN: 9781317446194
50,36 € (inkl. MwSt)
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Food Traceability and Authenticity
Analytical Techniques
von France) Montet Montpellier Didier (International..
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2017 | CRC Press
ISBN: 9781351230902
57,76 € (inkl. MwSt)
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Geographies of Meat
Politics, Economy and Culture
von Jody Emel; Harvey Neo
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2017 | Taylor and Francis
ISBN: 9781317129196
55,40 € (inkl. MwSt)
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The Business of Champagne
A Delicate Balance
von Steve Charters
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2013 | Taylor and Francis
ISBN: 9781136670817
69,54 € (inkl. MwSt)
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Food, Agriculture and Social Change
The Everyday Vitality of Latin America
von Alberto Arce; Myriam Paredes; Stephen Sherwood
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2017 | Taylor and Francis
ISBN: 9781315440071
55,29 € (inkl. MwSt)
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Vitamin B12
Advances and Insights
von Rima Obeid
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2017 | Taylor and Francis
ISBN: 9781498707008
57,79 € (inkl. MwSt)
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US Agricultural and Food Policies
Economic Choices and Consequences
von Jr. Gerald D. Toland; William E. Nganje; Raphael..
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2017 | Taylor and Francis
ISBN: 9781315459516
91,09 € (inkl. MwSt)
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