Ergebnisse zu
Lebensmitteltechnologie

Soybean Oil
Uses, Properties & Role in Human Health
von Carol G Henderson
Buch | Softcover
2016 | Nova Science Publishers Inc
ISBN: 9781634857468
123,20 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food Industry
Assessment, Trends & Current Issues
von Doris Cunningham
Buch | Hardcover
2016 | Nova Science Publishers Inc
ISBN: 9781634857925
225,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Ellagic Acid
Food Sources, Potential Role in Human Health & Antioxidant Effects
von Edmund Brewer
Buch | Softcover
2016 | Nova Science Publishers Inc
ISBN: 9781634856584
139,85 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food Flavors
Chemical, Sensory and Technological Properties
von Henryk Jelen
Buch | Softcover
2016 | CRC Press
ISBN: 9781138034976
105,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food Plant Sanitation
Design, Maintenance, and Good Manufacturing Practices, Second Edition
von Michael M. Cramer
Buch | Softcover
2016 | CRC Press
ISBN: 9781138198791
99,75 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Foodborne Diseases
Case Studies of Outbreaks in the Agri-Food Industries
von Jan Mei Soon; Louise Manning; Carol A. Wallace
Buch | Hardcover
2016 | Crc Press Inc
ISBN: 9781482208276
299,25 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Handbook of Food Science and Technology 1
Food Alteration and Food Quality
von Romain Jeantet; Thomas Croguennec; Pierre Schuck;..
eBook Download (PDF)
2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119268666
139,99 € (inkl. MwSt)
  • Download sofort lieferbar
Multisensory Flavor Perception
From Fundamental Neuroscience Through to the Marketplace
von Betina Piqueras-Fiszman; Charles Spence
eBook Download (EPUB,PDF)
2016 | Auflage: 1 | Elsevier Science
ISBN: 9780081003510
180,00 € (inkl. MwSt)
  • Download sofort lieferbar
Handbook of Food Science and Technology 2
Food Process Engineering and Packaging
von Romain Jeantet; Thomas Croguennec; Pierre Schuck;..
eBook Download (EPUB)
2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119285243
139,99 € (inkl. MwSt)
  • Download sofort lieferbar
Brewing Materials and Processes
A Practical Approach to Beer Excellence
von Charles W Bamforth
eBook Download (EPUB)
2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128004685
89,95 € (inkl. MwSt)
  • Download sofort lieferbar
Handbook of Food Science and Technology 3
Food Biochemistry and Technology
von Romain Jeantet; Thomas Croguennec; Pierre Schuck;..
eBook Download (EPUB)
2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119296232
139,99 € (inkl. MwSt)
  • Download sofort lieferbar
von Ph.D Guy Crosby
eBook Download (EPUB)
2016 | America's Test Kitchen
ISBN: 9781940352473
45,88 € (inkl. MwSt)
  • Download sofort lieferbar
Biscuit Baking Technology
Processing and Engineering Manual
von Iain Davidson
eBook Download (EPUB)
2016 | Auflage: 2 | Elsevier Science
ISBN: 9780128042120
143,00 € (inkl. MwSt)
  • Download sofort lieferbar
Food Industry R&D
A New Approach
von Adam Burbidge; Birgit Coleman; Helmut Traitler
eBook Download (PDF)
2016 | Auflage: 1 | Wiley
ISBN: 9781119089407
73,99 € (inkl. MwSt)
  • Download sofort lieferbar
Exploring Collective Food Security in Asia
von Michael Ewing-Chow; Melanie Vilarasau Slade
eBook Download (PDF)
2016 | Edward Elgar Publishing Ltd
ISBN: 9781785361890
31,73 € (inkl. MwSt)
  • Download sofort lieferbar
Food Microbiology
Principles into Practice
von Osman Erkmen; T. Faruk Bozoglu
eBook Download (PDF)
2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119237846
207,99 € (inkl. MwSt)
  • Download sofort lieferbar
von Jan Theron
eBook Download (PDF)
2016 | Jacana Media
ISBN: 9781928232285
16,45 € (inkl. MwSt)
  • Download sofort lieferbar