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Lebensmitteltechnologie

Food Processing
Advances in Non-Thermal Technologies
von Kshirod Kumar Dash; Sourav Chakraborty
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367756109
137,15 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food and Medicine
A Biosemiotic Perspective
von Yogi Hale Hendlin; Jonathan Hope
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030671143
149,79 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Drying in the Dairy Industry
From Established Technologies to Advanced Innovations
von Cécile Le Floch-Fouéré; Pierre Schuck; Gaëlle..
Buch | Hardcover
2020 | Crc Press Inc
ISBN: 9780815359982
218,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Natural Food Products and Waste Recovery
Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
von Elizabeth Carvajal-Millan; Abu Zahrim Yaser; A. K...
Buch | Hardcover
2021 | Apple Academic Press Inc.
ISBN: 9781771889810
169,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Natural Antioxidants
Applications in Foods of Animal Origin
von Rituparna Banerjee; Arun K. Verma; Mohammed Wasim..
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774630495
103,45 € (inkl. MwSt)
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  • Versand in 3-4 Wochen
Algae for Food
Cultivation, Processing and Nutritional Benefits
von Rathinam Raja; Shanmugam Hemaiswarya; Kulanthaiyesu..
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367762087
129,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen