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Lebensmitteltechnologie

Saffron
von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128216132
155,00 € (inkl. MwSt)
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Advanced Food Analysis Tools
Biosensors and Nanotechnology
von Rovina Kobun
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128223956
140,00 € (inkl. MwSt)
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Dietary Discourse in a Post-Truth Culture
von Alissa Overend
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2020 | Taylor and Francis
ISBN: 9781351000093
43,72 € (inkl. MwSt)
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Handbook of Food Nanotechnology
Applications and Approaches
von Seid Mahdi Jafari
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128160428
175,00 € (inkl. MwSt)
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Food Almanac
Recipes and Stories for a Year at the Table
von Miranda York
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2020 | Pavilion Books
ISBN: 9781911663690
16,31 € (inkl. MwSt)
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Herbs, Spices and Medicinal Plants
Processing, Health Benefits and Safety
von Mohammad B. Hossain; Nigel P. Brunton; Dilip K. Rai
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2020 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119036630
176,99 € (inkl. MwSt)
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What Everyone Needs to Know?
von Robert Paarlberg
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2023 | Oxford University Press
ISBN: 9780197743782
13,97 € (inkl. MwSt)
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From Fundamentals to Applications
von Zaira Zaman Chowdhury; Saher Islam; Jeyabalan..
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2023 | Apple Academic Press
ISBN: 9781000608878
178,38 € (inkl. MwSt)
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Rapid Sensory Profiling Techniques
Applications in New Product Development and Consumer Research
von Julien Delarue; J. Ben Lawlor
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780128219379
250,00 € (inkl. MwSt)
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Impacts and Challenges in One Health Approach
von Gislaine (University of Santa Catarina) Fongaro;..
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2023 | CRC Press
ISBN: 9781000911411
62,53 € (inkl. MwSt)
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von UK) Lazell Jordon (Coventry University; UK) Reynolds..
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2020 | Taylor and Francis
ISBN: 9780429870699
56,47 € (inkl. MwSt)
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