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Lebensmitteltechnologie

The Water–Energy–Food Nexus
Concept and Assessments
von Subramanian Senthilkannan Muthu
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2021 | Springer Singapore
ISBN: 9789811602399
53,49 € (inkl. MwSt)
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The Most Controversial Foods and Ingredients
von Minetor Randi Minetor
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2021 | Bloomsbury Publishing (USA)
ISBN: 9798216072430
62,39 € (inkl. MwSt)
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Wild Brews
The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD
von Jaega Wise
Buch | Hardcover
2022 | Kyle Books
ISBN: 9780857837813
27,40 € (inkl. MwSt)
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The History of Cyclodextrins
von Grégorio Crini; Sophie Fourmentin; Eric Lichtfouse
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030493073
139,09 € (inkl. MwSt)
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The Farinograph Handbook
Advances in Technology, Science, and Applications
von Jayne E. Bock; Clyde Don
Buch | Softcover
2022 | Butterworth-Heinemann Ltd
ISBN: 9780128195468
229,45 € (inkl. MwSt)
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Aquaculture Pathophysiology
Volume I. Finfish Diseases
von Frederick S.B. Kibenge; Bernardo Baldisserotto;..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128122112
189,95 € (inkl. MwSt)
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Kombucha, Kefir, and Beyond
A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home
von Alex Lewin; Raquel Guajardo
Buch | Softcover
2019 | Fair Winds Press
ISBN: 9781631599019
27,80 € (inkl. MwSt)
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The Immigrant-Food Nexus
Borders, Labor, and Identity in North America
von Julian Agyeman; Sydney Giacalone
Buch | Softcover
2020 | MIT Press
ISBN: 9780262538411
53,60 € (inkl. MwSt)
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