Ergebnisse zu
Lebensmitteltechnologie

von Kharagpur) Das Debabrata (Indian Institute of..
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2021 | CRC Press
ISBN: 9781000382297
172,42 (inkl. MwSt)
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The Surprising Science of Food
von Alan Kelly
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2019 | Oxford University Press
ISBN: 9780190687717
26,91 (inkl. MwSt)
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Nutritional, Antinutritional, and Nutraceutical Aspects
von A. Doss; V. R. Mohan; P. S. Tresina
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2019 | Apple Academic Press
ISBN: 9780429665806
143,08 (inkl. MwSt)
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A Critique of the Food and Agriculture Organization of the United Nations
von John Abbott
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2019 | Taylor and Francis
ISBN: 9781000124217
41,17 (inkl. MwSt)
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von Martin Glicksman
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2019 | CRC Press
ISBN: 9781000694338
70,74 (inkl. MwSt)
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Brilliantly provocative, original, electrifying Bee Wilson, Financial Times
von Rob Percival
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2022 | Little, Brown Book Group
ISBN: 9781408713792
3,99 (inkl. MwSt)
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A Reference Handbook
von Newton David E. Newton
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2021 | ABC-CLIO
ISBN: 9781440877773
57,85 (inkl. MwSt)
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Macronutrients, Micronutrients, and Metabolism
von Carolyn D. Berdanier; Lynnette A. Berdanier
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2021 | CRC Press
ISBN: 9781000385441
98,85 (inkl. MwSt)
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26 Years of Off-Centered Adventures
von Sam Calagione; Mariah Calagione; Andrew C. Greeley
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2021 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119649649
26,99 (inkl. MwSt)
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The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
von Anna Jones
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2022 | octOpus
ISBN: 9780857839749
4,49 (inkl. MwSt)
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