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Lebensmitteltechnologie

Genetically Modified Planet
Environmental Impacts of Genetically Engineered Plants
von C. Neal Stewart Jr.
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2004 | Oxford University Press
ISBN: 9780198035794
64,08 € (inkl. MwSt)
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Bioactives in Fruit
Health Benefits and Functional Foods
von Margot Skinner; Denise Hunter
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2013 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118635568
154,99 € (inkl. MwSt)
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Soils for Fine Wines
von Robert E. White
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2003 | Oxford University Press
ISBN: 9780199881611
108,29 € (inkl. MwSt)
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Should We Eat Meat?
Evolution and Consequences of Modern Carnivory
von Vaclav Smil
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2013 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118278697
33,99 € (inkl. MwSt)
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The Seafood Industry
Species, Products, Processing, and Safety
von Linda Ankenman Granata; George J. Flick; Roy E...
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2012 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118229538
203,99 € (inkl. MwSt)
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Phytonutrients
von Andrew Salter; Helen Wiseman; Gregory Tucker
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2012 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118240922
161,99 € (inkl. MwSt)
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More than 100 of the world's top craft beers
von Dominic Roskrow
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2018 | HarperCollins Publishers
ISBN: 9780008271213
4,99 € (inkl. MwSt)
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Science of Chocolate
von Stephen T Beckett
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2018 | Auflage: 3 | Royal Society of Chemistry
ISBN: 9781788016636
35,99 € (inkl. MwSt)
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Cultivation, Nutritional Properties and Effects on Health
von Bruce Fletcher
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2016 | Nova Science Publishers
ISBN: 9781634858663
295,41 € (inkl. MwSt)
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von Tracy Ledger
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2016 | Jacana Media
ISBN: 9781431403448
15,41 € (inkl. MwSt)
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Production, Consumption and Health Benefits
von John L Massey
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2016 | Nova Science Publishers
ISBN: 9781634847254
291,59 € (inkl. MwSt)
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Consumer Perceptions, Government Regulations and Health Impacts
von Peggy Vaughn
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2016 | Nova Science Publishers
ISBN: 9781634858076
266,01 € (inkl. MwSt)
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Production, Conservation and Population Impact
von Marion B Walsch
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2016 | Nova Science Publishers
ISBN: 9781617280665
311,46 € (inkl. MwSt)
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