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Lebensmitteltechnologie

Basic and Clinical Aspects
von Junichi Azuma; Akemichi Baba; Ryan J. Huxtable;..
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2013 | Springer US
ISBN: 9781489901828
227,80 (inkl. MwSt)
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What to Drink with Absolutely Everything
von Victoria Moore
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2021 | Granta Publications
ISBN: 9781783787913
12,84 (inkl. MwSt)
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Private Regulation in the Age of Industrial Food
von Timothy D. Lytton
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2014 | Harvard University Press
ISBN: 9780674075238
45,60 (inkl. MwSt)
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Health Benefits and Functional Foods
von Margot Skinner; Denise Hunter
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2013 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118635599
154,99 (inkl. MwSt)
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Flavor and Fragrance
von Masayoshi Sawamura
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2010 | Auflage: 1 | John Wiley & Sons
ISBN: 9780470613153
122,99 (inkl. MwSt)
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Postharvest Physiology, Processing and Packaging
von Muhammad Siddiq; Jasim Ahmed; Maria Gloria Lobo;..
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2012 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118324110
230,99 (inkl. MwSt)
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