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Lebensmitteltechnologie

Chemistry, Technology, and Nutritional Attributes
von John Taylor; Scott R. Bean; Kwaku G. Duodu
Buch | Softcover
2025 | Woodhead Publ. & Cereals & Grains..
ISBN: 9780443239540
255,60 (inkl. MwSt)
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von H Douglas Goff; Richard W Hartel; Scott A. Rankin
Buch | Hardcover
2025 | Auflage: 8 | Springer International Publishing
ISBN: 9783031778711
149,79 (inkl. MwSt)
jetzt vorbestellen
  • Noch nicht erschienen
Assessment and Recuperation of Commodities
von Maria R. Kosseva; Colin Webb
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128171219
147,15 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Processing, Quality and Nutraceutical Applications
von Brijesh K. Tiwari; Aoife Gowen; Brian McKenna
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128181843
179,95 (inkl. MwSt)
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Introduction, Implementation, and Management
von John W. Spink
Buch | Hardcover
2019 | Springer-Verlag New York Inc.
ISBN: 9781493996193
160,49 (inkl. MwSt)
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  • Versand in 10-14 Tagen
food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
von Food and Agriculture Organization
Buch | Softcover
2022 | Food & Agriculture Organization of..
ISBN: 9789251345627
43,55 (inkl. MwSt)
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Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems
von Ramesh Chand; Pramod Joshi; Shyam Khadka
Buch | Softcover
2022 | Springer Verlag, Singapore
ISBN: 9789811907654
42,79 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Shi`i Families and the Making of the Islamic Republic
von Rose Wellman
Buch | Softcover
2021 | University of California Press
ISBN: 9780520376878
37,40 (inkl. MwSt)
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  • Versand in 10-15 Tagen