Molecular Food Microbiology (eBook) von Dongyou Liu eBook Download (PDF) 2021 | CRC Press ISBN: 9781351120371 221,31 € (inkl. MwSt) Download sofort lieferbar
Nonfood Sensory Practices (eBook) von Irene Bacle; Julien Delarue; Anne-Marie.. eBook Download (EPUB) 2021 | Elsevier Science ISBN: 9780128219683 221,23 € (inkl. MwSt) Download sofort lieferbar
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Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory.. A Technological, Chemical and Sensory Overview. Distilled Beverages von Mauricio Bonatto Machado de Castilhos eBook Download (PDF) 2021 | Nova Science Publishers, Inc. ISBN: 9781536190533 120,36 € (inkl. MwSt) Download sofort lieferbar
Advanced Nondestructive Detection Technologies in Food (eBook) von Quansheng Chen; Hao Lin; Jiewen Zhao eBook Download (PDF) 2021 | Springer Singapore ISBN: 9789811633607 96,29 € (inkl. MwSt) Download sofort lieferbar
Bioactive Peptides (eBook) Production, Bioavailability, Health Potential, and Regulatory Issues von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran eBook Download (EPUB) 2021 | CRC Press ISBN: 9781000387551 246,54 € (inkl. MwSt) Download sofort lieferbar
Antioxidant Properties and Health Benefits of Green Tea (eBook) von Nishant Rai eBook Download (PDF) 2021 | Nova Science Publishers, Inc. ISBN: 9781536191226 202,34 € (inkl. MwSt) Download sofort lieferbar
Phytochemicals in Vegetables and their Therapeutic Properties (eBook) von C.K Narayana eBook Download (PDF) 2021 | Taylor and Francis ISBN: 9781000505122 63,57 € (inkl. MwSt) Download sofort lieferbar
Joy of Eating (eBook) A Guide to Food in Modern Pop Culture von Glenn Jane K. Glenn eBook Download (EPUB) 2021 | ABC-CLIO ISBN: 9781440862106 94,57 € (inkl. MwSt) Download sofort lieferbar
Handbook on Fish Processing and Preservation (eBook) von Rabinarayan Mishra eBook Download (PDF) 2021 | Taylor and Francis ISBN: 9781000540284 233,71 € (inkl. MwSt) Download sofort lieferbar
Closer Look at Food Safety (eBook) von Robert Maur eBook Download (PDF) 2021 | Nova Science Publishers, Inc. ISBN: 9781536198843 291,04 € (inkl. MwSt) Download sofort lieferbar
Social-Ecological Diversity and Traditional Food Systems (eBook) Opportunities from the Biocultural World von Jules Pretty; Victoria Reyes-Garcia; Ranjay Kumar.. eBook Download (PDF) 2021 | Taylor and Francis ISBN: 9781000507997 63,13 € (inkl. MwSt) Download sofort lieferbar
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Biotechnology of Penaeid Shrimps (eBook) Perspectives on Physiology of Growth, Reproduction and Disease Therapeutics von A.D. Diwan eBook Download (EPUB) 2021 | Narendra Publishing House ISBN: 9781000362503 233,24 € (inkl. MwSt) Download sofort lieferbar
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Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications (eBook) von Jissy Jacob; Sravanthi Loganathan; Sabu Thomas eBook Download (EPUB) 2020 | CRC Press ISBN: 9781000025194 25,40 € (inkl. MwSt) Download sofort lieferbar
Tropical Tuber Starches : Structural and Functional Characteristics (eBook) Structural and Functional Characteristics von USA) Ambrose Purdue University Dr R P K (Assistant.. eBook Download (PDF) 2020 | CABI ISBN: 9781786394828 137,73 € (inkl. MwSt) Download sofort lieferbar
Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory.. von Mauricio Bonatto Machado de Castilhos eBook Download (PDF) 2021 | Nova Science Publishers, Inc. ISBN: 9781536190519 118,22 € (inkl. MwSt) Download sofort lieferbar
Food Hydrocolloids (eBook) von Martin Glicksman eBook Download (PDF) 2020 | CRC Press ISBN: 9781000694314 69,56 € (inkl. MwSt) Download sofort lieferbar
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