Ergebnisse zu
Lebensmitteltechnologie

First Food Responders
People are Hungry. Feed Them Now! Here’s How
von Alexia Parks; Joel Rauchwerger
Buch | Softcover
2023 | Morgan James Publishing llc
ISBN: 9781631959943
16,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Advances in Plant Sprouts
Phytochemistry and Biofunctionalities
von Ishrat Majid; Bababode Adesegun Kehinde; Basharat..
Buch | Hardcover
2023 | Springer International Publishing
ISBN: 9783031409158
267,49 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Advanced Dairy Chemistry
Volume 3: Lactose, Water, Salts and Minor Constituents
von Paul L. H. McSweeney; James A. O'Mahony; Alan L...
Buch | Softcover
2023 | Auflage: 4 | Springer International Publishing
ISBN: 9783030925871
160,49 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food
The Chemistry of its Components
von Tom P Coultate
Buch | Softcover
2023 | Royal Society of Chemistry
ISBN: 9781839168147
53,60 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Delivering Functionality in Foods
From Structure Design to Product Engineering
von António Vicente; Cristina Silva; Chelo Gonzalez
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030835699
160,49 € (inkl. MwSt)
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  • Versand in 15-20 Tagen