Ergebnisse zu
Lebensmitteltechnologie

Delivering Functionality in Foods
From Structure Design to Product Engineering
von António Vicente; Cristina Silva; Chelo Gonzalez
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030835699
160,49 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Advanced Dairy Chemistry
Volume 3: Lactose, Water, Salts and Minor Constituents
von Paul L. H. McSweeney; James A. O'Mahony; Alan L...
Buch | Softcover
2023 | Auflage: 4 | Springer International Publishing
ISBN: 9783030925871
160,49 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
First Food Responders
People are Hungry. Feed Them Now! Here’s How
von Alexia Parks; Joel Rauchwerger
Buch | Softcover
2023 | Morgan James Publishing llc
ISBN: 9781631959943
16,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen