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Lebensmitteltechnologie

Food Digestion and Absorption
Its Role in Food Product Development
von C Anandharamakrishnan; Jeyan Arthur Moses; S..
Buch | Hardcover
2023 | Royal Society of Chemistry
ISBN: 9781788018586
209,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Microbiology
Fundamentals and Frontiers, Fifth Edition
von Michael Doyle; Francisco Diez-Gonzalez; Colin Hill
Buch | Hardcover
2019 | Auflage: 5 | American Society for Microbiology
ISBN: 9781555819965
198,20 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Chitosan
Novel Applications in Food Systems
von Ioannis Savvaidis
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780128216637
147,15 € (inkl. MwSt)
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Food Safety Management Systems
Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
von Hal King
Buch | Softcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030447373
85,59 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Distilled
A Natural History of Spirits
von Rob DeSalle; Ian Tattersall
Buch | Hardcover
2022 | Yale University Press
ISBN: 9780300255157
26,15 € (inkl. MwSt)
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  • Versand in 10-15 Tagen